Normal view MARC view ISBD view

Bread and its fortification : nutrition and health benefits / editors, Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha. - x, 407 pages ; 24 cm. - Food biology series . - Food biology series. .

"A CRC title." Errara slip inserted.

Includes bibliographical references and index.

ISBN: 9781498701563 1498701566

Source: Taylor & Francis, C/O Kentucky Dist Center 7625 Empire Dr, Florence, KY, USA, 41042 SAN 213-196X

LCCN: 2015028942

Nat. Bib. Agency Control No.: 101700860 DNLM

Subjects--Topical Terms:
Bread.
Bread--History.
Bread.
Bread.
Nutritional Physiological Phenomena.

Index Terms--Genre/Form:
History.

LC Class. No.: TX769 / .B7715 2016

Dewey Class. No.: 641.81/5

National Agricultural Library Call No.: TX769 / .B7715 2016

National Library of Medicine Call No.: 2017 C-454 WB 431