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Anderson, John J. B. 1934-

Human nutrition : healthy options for life / by John J.B. Anderson, Martin M. Root, Sanford C. Garner. - xxii, 616 pages : color illustrations ; 28 cm

Includes bibliographical references and index.

Diet, eating patterns, and nutrients -- Food composition and food guidance -- Digestion of foods and absorption of nutrients -- Energy and uses in body functions -- Carbohydrates and type 2 diabetes mellitus -- Fats, other lipids, and cardiovascular diseases -- Protein and uses in body functions -- Vitamins and uses in body functions -- Water and minerals -- Nutrition during pregnancy, lactation, and infancy -- Nutrition across the life cycle : childhood, adolescence, adulthood, and elderly periods -- Obesity and weight control -- Nutritional needs during exercise and athletics -- Nutrition and chronic diseases : diet-related cancers and other diseases -- Nutrition and hunger : world and USA -- Human nutrition : healthy options for life.

ISBN: 9781449698744 1449698743 9781449647414 1449647413

LCCN: 2013035512

Nat. Bib. Agency Control No.: 101616189 DNLM

Subjects--Topical Terms:
Food.
Nutrition.
Nutritional Physiological Phenomena.
Food.
Food.
Nutrition.

LC Class. No.: RA784 / .A5333 2015

Dewey Class. No.: 613.2

National Agricultural Library Call No.: RA784 / .A5333 2015

National Library of Medicine Call No.: 2014 F-409 QU 145