| 000 -LEADER |
|---|
| fixed length control field |
01470cam a2200409Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u15257 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SA-PMU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210418123257.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
991029t19991997mau b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
96037467 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
SVP |
| Language of cataloging |
eng |
| Transcribing agency |
SVP |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
SINLB |
| -- |
OCLCQ |
| -- |
BDX |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
OCLCQ |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0618002022 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780618002023 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)42729843 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX819.C9 |
| Item number |
M37 1999 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.6384 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McDermott, Nancie. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The curry book : |
| Remainder of title |
memorable flavors and irresistible recipes from around the world / |
| Statement of responsibility, etc. |
Nancie McDermott ; illustrations by Pauline Cilmi Speers. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boston : |
| Name of publisher, distributor, etc. |
Houghton Mifflin, Co., |
| Date of publication, distribution, etc. |
[1999], ©1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
272 pages ; |
| Dimensions |
21 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 261-263) and index. |
| 596 ## - |
|---|
| -- |
2 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Curry) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Curry powder. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Curry) |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01753083 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Curry powder. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00885410 |
| 938 ## - |
|---|
| -- |
Baker & Taylor |
| -- |
BKTY |
| -- |
17.95 |
| -- |
13.46 |
| -- |
0618002022 |
| -- |
0003318346 |
| -- |
active |
| 938 ## - |
|---|
| -- |
Brodart |
| -- |
BROD |
| -- |
53900782 |
| -- |
$17.95 |
| 938 ## - |
|---|
| -- |
Baker and Taylor |
| -- |
BTCP |
| -- |
bl 99014472 |
| 938 ## - |
|---|
| -- |
YBP Library Services |
| -- |
YANK |
| -- |
1600260 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 994 ## - |
|---|
| -- |
Z0 |
| -- |
SUPMU |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
NO HOLDINGS IN SUPMU - 61 OTHER HOLDINGS |