| 000 -LEADER |
|---|
| fixed length control field |
03573cam a2200601 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u11374 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SA-PMU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210418123328.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070517s2008 njua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007021011 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
C#P |
| -- |
YDXCP |
| -- |
BWX |
| -- |
MOF |
| -- |
VP@ |
| -- |
BTCTA |
| -- |
CDX |
| -- |
OCLCQ |
| -- |
CNMBL |
| -- |
ILU |
| -- |
BDX |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
DEBSZ |
| -- |
OCLCQ |
| -- |
S3O |
| -- |
OCLCO |
| -- |
OCLCQ |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471699637 |
| Qualifying information |
(Cloth ; |
| -- |
alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471699632 |
| Qualifying information |
(Cloth ; |
| -- |
alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)137325111 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.M27 |
| Item number |
B57 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Edition number |
22 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000041715455 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
DEBSZ |
| System control number |
277410991 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
NLGGC |
| System control number |
309206839 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
11620307 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Birchfield, John C. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Design and layout of foodservice facilities / |
| Statement of responsibility, etc. |
John C. Birchfield. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed., [rev. and updated]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
J. Wiley, |
| Date of publication, distribution, etc. |
©2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 343 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 331-334) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Ch. 1. |
| Title |
Preliminary planning -- |
| Miscellaneous information |
Ch. 2. |
| Title |
Foodservice design -- |
| Miscellaneous information |
Ch. 3. |
| Title |
Principles of design -- |
| Miscellaneous information |
Ch. 4. |
| Title |
Space analysis -- |
| Miscellaneous information |
Ch. 5. |
| Title |
Equipment layout -- |
| Miscellaneous information |
Ch. 6. |
| Title |
Foodservice equipment, part I -- |
| Miscellaneous information |
Ch. 7. |
| Title |
Foodservice equipment, part II: manufactured equipment -- |
| Miscellaneous information |
Ch. 8. |
| Title |
Foodservice facilities engineering and architecture -- |
| Miscellaneous information |
App. 1. |
| Title |
List of associations and industry links -- |
| Miscellaneous information |
App. 2. |
| Title |
Typical foodservice facility designs -- |
| Miscellaneous information |
App. 3. |
| Title |
Common foodservice design symbols -- |
| Miscellaneous information |
App. 4. |
| Title |
Sample documents -- |
| -- |
Foodservice equipment glossary. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities. Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting and construction - in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance."--Jacket. |
| 596 ## - |
|---|
| -- |
1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Equipment and supplies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Design and construction. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Services alimentaires |
| General subdivision |
Gestion. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Services alimentaires |
| General subdivision |
Appareils et matériel. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Conception et construction. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Equipment and supplies. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00931097 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00931156 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Design and construction. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01095917 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restauranger |
| General subdivision |
design och konstruktion. |
| Source of heading or term |
sao |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restauranger |
| General subdivision |
inredning. |
| Source of heading or term |
sao |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Storhushåll |
| General subdivision |
inredning. |
| Source of heading or term |
sao |
| 938 ## - |
|---|
| -- |
Baker & Taylor |
| -- |
BKTY |
| -- |
85.20 |
| -- |
85.20 |
| -- |
0471699632 |
| -- |
0007291467 |
| -- |
active |
| 938 ## - |
|---|
| -- |
Brodart |
| -- |
BROD |
| -- |
07094787 |
| -- |
$79.00 |
| 938 ## - |
|---|
| -- |
Baker and Taylor |
| -- |
BTCP |
| -- |
2007021011 |
| 938 ## - |
|---|
| -- |
Coutts Information Services |
| -- |
COUT |
| -- |
5976307 |
| -- |
75.00 USD |
| 938 ## - |
|---|
| -- |
YBP Library Services |
| -- |
YANK |
| -- |
2570446 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 994 ## - |
|---|
| -- |
Z0 |
| -- |
SUPMU |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
NO HOLDINGS IN SUPMU - 197 OTHER HOLDINGS |