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    Food and drink in American history : (Record no. 4177)

    000 -LEADER
    fixed length control field 02306cam a2200589 i 4500
    001 - CONTROL NUMBER
    control field u10728
    003 - CONTROL NUMBER IDENTIFIER
    control field SA-PMU
    005 - DATE AND TIME OF LATEST TRANSACTION
    control field 20210418123702.0
    008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
    fixed length control field 130606s2013 caua be 001 0 eng
    010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
    LC control number 2013007323
    040 ## - CATALOGING SOURCE
    Original cataloging agency DLC
    Language of cataloging eng
    Description conventions rda
    Transcribing agency DLC
    Modifying agency BTCTA
    -- BDX
    -- UKMGB
    -- YDXCP
    -- PUL
    -- CDX
    -- OCLCF
    -- AGL
    -- OCLCQ
    -- OCLCO
    016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
    Record control number 016473156
    Source Uk
    019 ## -
    -- 829738630
    -- 866576429
    020 ## - INTERNATIONAL STANDARD BOOK NUMBER
    International Standard Book Number 9781610692328
    Qualifying information (hardcover ;
    -- acid-free paper)
    035 ## - SYSTEM CONTROL NUMBER
    System control number (OCoLC)863694871
    Canceled/invalid control number (OCoLC)829738630
    -- (OCoLC)866576429
    042 ## - AUTHENTICATION CODE
    Authentication code pcc
    043 ## - GEOGRAPHIC AREA CODE
    Geographic area code n-us---
    050 00 - LIBRARY OF CONGRESS CALL NUMBER
    Classification number TX349
    Item number .F5716 2013
    070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
    Classification number TX349
    Item number .F663 2013
    082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
    Classification number 641.597303
    Edition number 23
    084 ## - OTHER CLASSIFICATION NUMBER
    Classification number HIS035000
    -- HIS036000
    -- SOC026000
    Number source bisacsh
    029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
    OCLC library identifier AU@
    System control number 000051614468
    245 00 - TITLE STATEMENT
    Title Food and drink in American history :
    Remainder of title a "full course" encyclopedia /
    Statement of responsibility, etc. [edited by] Andrew F. Smith.
    264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
    Place of production, publication, distribution, manufacture Santa Barbara, California :
    Name of producer, publisher, distributor, manufacturer ABC-CLIO,
    Date of production, publication, distribution, manufacture, or copyright notice [2013]
    300 ## - PHYSICAL DESCRIPTION
    Extent 3 volumes (xlix, 1473, I-40 pages) :
    Other physical details illustsrations ;
    Dimensions 29 cm
    336 ## - CONTENT TYPE
    Content type term text
    Content type code txt
    Source rdacontent
    336 ## - CONTENT TYPE
    Content type term still image
    Content type code sti
    Source rdacontent
    337 ## - MEDIA TYPE
    Media type term unmediated
    Media type code n
    Source rdamedia
    338 ## - CARRIER TYPE
    Carrier type term volume
    Carrier type code nc
    Source rdacarrier
    504 ## - BIBLIOGRAPHY, ETC. NOTE
    Bibliography, etc. note Includes bibliographical references (pages 1459-1473) and index.
    505 0# - FORMATTED CONTENTS NOTE
    Formatted contents note Volume 1. A-L -- volume 2. M-Z -- volume 3. Background, documents, and resources.
    596 ## -
    -- 1 2
    650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element Food
    Form subdivision Encyclopedias.
    650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element Cooking, American
    Form subdivision Encyclopedias.
    650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element Food habits
    Geographic subdivision United States
    Form subdivision Encyclopedias.
    650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element HISTORY
    General subdivision Study & Teaching.
    Source of heading or term bisacsh
    650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element HISTORY
    Geographic subdivision United States
    General subdivision General.
    Source of heading or term bisacsh
    650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element SOCIAL SCIENCE
    General subdivision Sociology
    -- General.
    Source of heading or term bisacsh
    650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element Cooking, American.
    Source of heading or term fast
    Authority record control number or standard number (OCoLC)fst01753224
    650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element Food.
    Source of heading or term fast
    Authority record control number or standard number (OCoLC)fst00930458
    650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element Food habits.
    Source of heading or term fast
    Authority record control number or standard number (OCoLC)fst00930807
    651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
    Geographic name United States.
    Source of heading or term fast
    Authority record control number or standard number (OCoLC)fst01204155
    655 #7 - INDEX TERM--GENRE/FORM
    Genre/form data or focus term Encyclopedias.
    Source of term fast
    Authority record control number or standard number (OCoLC)fst01423798
    700 1# - ADDED ENTRY--PERSONAL NAME
    Personal name Smith, Andrew F.,
    Dates associated with a name 1946-
    Relator term editor.
    938 ## -
    -- Brodart
    -- BROD
    -- 104753862
    938 ## -
    -- Baker and Taylor
    -- BTCP
    -- BK0012883198
    938 ## -
    -- Coutts Information Services
    -- COUT
    -- 24918114
    938 ## -
    -- YBP Library Services
    -- YANK
    -- 10255790
    942 ## - ADDED ENTRY ELEMENTS (KOHA)
    Koha item type Books
    994 ## -
    -- Z0
    -- SUPMU
    948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
    h (OCLC) NO HOLDINGS IN SUPMU - 115 OTHER HOLDINGS
    Holdings
    Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
              Female Library Female Library 04/18/2021   REF TX349 .F5716 2013 V. 1 51952000195221 04/15/2021 1 04/15/2021 Reference Materials STACKS
              Female Library Female Library 04/18/2021   REF TX349 .F5716 2013 V. 2 51952000195238 04/15/2021 1 04/15/2021 Reference Materials STACKS
              Female Library Female Library 04/18/2021   REF TX349 .F5716 2013 V. 3 51952000195245 04/15/2021 1 04/15/2021 Reference Materials STACKS
              Main Library Main Library 04/18/2021   REF TX349 .F5716 2013 V. 1 51952000195191 04/15/2021 1 04/15/2021 Reference Materials STACKS
              Main Library Main Library 04/18/2021   REF TX349 .F5716 2013 V. 2 51952000195207 04/15/2021 1 04/15/2021 Reference Materials STACKS
              Main Library Main Library 04/18/2021   REF TX349 .F5716 2013 V. 3 51952000195214 04/15/2021 1 04/15/2021 Reference Materials STACKS