000 -LEADER |
fixed length control field |
02557cam a2200625 i 4500 |
001 - CONTROL NUMBER |
control field |
u10701 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
SA-PMU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210418123713.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140109t20142014caua be 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2014000623 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNLM/DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
BDX |
-- |
NLM |
-- |
YDXCP |
-- |
BTCTA |
-- |
UKMGB |
-- |
OCLCF |
-- |
OSU |
-- |
S1C |
-- |
CDX |
-- |
OCLCQ |
-- |
OCLCO |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
101623445 |
Source |
DNLM |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
016738851 |
Source |
Uk |
019 ## - |
-- |
884542648 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781610697439 |
Qualifying information |
(alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)868150472 |
Canceled/invalid control number |
(OCoLC)884542648 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA645.N87 |
Item number |
F76 2014 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
QU 13 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.803 |
Edition number |
23 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000052403524 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
NLGGC |
System control number |
380208490 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
NLM |
System control number |
101623445 |
245 00 - TITLE STATEMENT |
Title |
From famine to fast food : |
Remainder of title |
nutrition, diet, and concepts of health around the world / |
Statement of responsibility, etc. |
Ken Albala, editor. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Santa Barbara, California : |
Name of producer, publisher, distributor, manufacturer |
Greenwood, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xix, 293 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Africa -- |
-- |
Middle East -- |
-- |
Americas -- |
-- |
Asia and Oceania -- |
-- |
Europe -- |
-- |
Other. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
This book examines how diet affects health in countries around the world, discussing how the availability of food and the types of foods eaten influence numerous health factors and are tied to the prevalence of "lifestyle" diseases. Readers will discover the importance of diet and food culture in determining human health as well as make connections and notice larger trends within multicultural, international contexts. |
596 ## - |
-- |
1 2 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet |
Form subdivision |
Encyclopedias. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
Form subdivision |
Encyclopedias. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Form subdivision |
Encyclopedias. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutritional Status. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cultural Characteristics. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Global Health. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst00893284 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst00930807 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01042187 |
655 #2 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Encyclopedias. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Encyclopedias. |
Source of term |
fast |
Authority record control number or standard number |
(OCoLC)fst01423798 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Albala, Ken, |
Dates associated with a name |
1964- |
Relator term |
editor. |
938 ## - |
-- |
Brodart |
-- |
BROD |
-- |
108401413 |
938 ## - |
-- |
Baker and Taylor |
-- |
BTCP |
-- |
BK0014510202 |
938 ## - |
-- |
Coutts Information Services |
-- |
COUT |
-- |
27056699 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
11667067 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
994 ## - |
-- |
Z0 |
-- |
SUPMU |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
h (OCLC) |
NO HOLDINGS IN SUPMU - 178 OTHER HOLDINGS |