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From field to fork : (Record no. 4296)

000 -LEADER
fixed length control field	03401cam a2200697 i 4500
001 - CONTROL NUMBER
control field	u13802
003 - CONTROL NUMBER IDENTIFIER
control field	SA-PMU
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20210418123713.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	150122s2015 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2014041251
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Language of cataloging	eng
Description conventions	rda
Transcribing agency	DLC
Modifying agency	YDX
--	BTCTA
--	BDX
--	YDXCP
--	OSU
--	IEU
--	LNT
--	OCLCQ
--	S3O
--	OCLCA
--	OCLCQ
019 ## -
--	913090691
--	919580486
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780199391691
Qualifying information	(pbk. ;
--	alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0199391696
Qualifying information	(pbk. ;
--	alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780199391684
Qualifying information	(hardcover ;
--	alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0199391688
Qualifying information	(hardcover ;
--	alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)892895216
Canceled/invalid control number	(OCoLC)913090691
--	(OCoLC)919580486
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	BJ52.5
Item number	.T54 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	178
Edition number	23
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier	AU@
System control number	000054280067
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier	CHBIS
System control number	010286669
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier	CHVBK
System control number	337635528
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier	NLGGC
System control number	393812286
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier	NZ1
System control number	16133739
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier	UNITY
System control number	136461344
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Thompson, Paul B.,
Dates associated with a name	1951-
245 10 - TITLE STATEMENT
Title	From field to fork :
Remainder of title	food ethics for everyone /
Statement of responsibility, etc.	Paul B. Thompson.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Oxford ;
--	New York :
Name of producer, publisher, distributor, manufacturer	Oxford University Press,
Date of production, publication, distribution, manufacture, or copyright notice	[2015]
300 ## - PHYSICAL DESCRIPTION
Extent	xii, 329 pages :
Other physical details	illustrations ;
Dimensions	23 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references (pages 279-320) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	You are not what you eat -- Food ethics and social injustice -- The ethics of diet and obesity -- The fundamental problem of food ethics -- Livestock welfare and the ethics of producing meat -- The allure of the local: food systems and environmental impact -- Green revolution food technology and its discontents -- Once more, this time with feeling: ethics, risk and the future of food.
520 ## - SUMMARY, ETC.
Summary, etc.	Tapping into surging interest in the impacts of our food choices on ourselves and the wider world, Paul B. Thompson provides readers with a guided tour of the landscape of food ethics, applying more than thirty years of experience working with farmers, agricultural researchers, and food system activists. Thompson follows the ethics of diet and health from the ancient world to our current obesity crisis and goes on to examine diet and health issues, livestock welfare, world hunger, social injustice in food systems, environmental ethics, Green Revolution technology, and GMOs from a philosophical standpoint.
596 ## -
--	1 2
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Agriculture
General subdivision	Moral and ethical aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food supply
General subdivision	Moral and ethical aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food habits
General subdivision	Moral and ethical aspects.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	foods.
Source of heading or term	agrovoc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	feeding habits.
Source of heading or term	agrovoc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	food consumption.
Source of heading or term	agrovoc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	food supply.
Source of heading or term	agrovoc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	food security.
Source of heading or term	agrovoc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	obesity.
Source of heading or term	agrovoc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	meat production.
Source of heading or term	agrovoc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	animal welfare.
Source of heading or term	agrovoc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	environmental impact.
Source of heading or term	agrovoc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	ethics.
Source of heading or term	agrovoc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Jordbruk
General subdivision	etik och moral.
Source of heading or term	sao
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Matvanor
General subdivision	etik och moral.
Source of heading or term	sao
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Livsmedelsförsörjning.
Source of heading or term	sao
938 ## -
--	Brodart
--	BROD
--	111222540
938 ## -
--	Baker and Taylor
--	BTCP
--	BK0015814867
938 ## -
--	YBP Library Services
--	YANK
--	12115991
938 ## -
--	YBP Library Services
--	YANK
--	12115992
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books
994 ## -
--	Z0
--	SUPMU
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC)	NO HOLDINGS IN SUPMU - 376 OTHER HOLDINGS

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type	Public note
					Female Library	Female Library	04/18/2021		BJ52.5 .T54 2015	51952000225058	04/15/2021	1	04/15/2021	Books	STACKS
					Main Library	Main Library	04/18/2021		BJ52.5 .T54 2015	51952000225065	04/15/2021	1	04/15/2021	Books	STACKS