Healthy eating in schools : (Record no. 5019)

000 -LEADER
fixed length control field 03297cam a2200637 a 4500
001 - CONTROL NUMBER
control field u10609
003 - CONTROL NUMBER IDENTIFIER
control field SA-PMU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210418123851.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|---|||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121119s2013 dcua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012040335
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency YDX
-- BDX
-- YDXCP
-- BTCTA
-- KZF
-- BWX
-- MNW
-- TEF
-- OCLCF
-- COO
-- CDX
-- NLM
-- UWW
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 101665011
Source DNLM
019 ## -
-- 851557420
-- 892186373
-- 892340258
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781433813009
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1433813009
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)819531649
Canceled/invalid control number (OCoLC)851557420
-- (OCoLC)892186373
-- (OCoLC)892340258
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number LB3479.U6
Item number C665 2013
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2015 H-150
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WS 115
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 371.7/16
Edition number 23
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000050201503
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 14948920
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NLM
System control number 101665011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cook-Cottone, Catherine P.
245 10 - TITLE STATEMENT
Title Healthy eating in schools :
Remainder of title evidence-based interventions to help kids thrive /
Statement of responsibility, etc. Catherine P. Cook-Cottone, Evelyn Tribole, and Tracy L. Tylka.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, DC :
Name of publisher, distributor, etc. American Psychological Association,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 285 p. :
Other physical details ill. ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
490 1# - SERIES STATEMENT
Series statement School psychology book series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 239-269) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note I. Conceptual framework -- Defining healthy and intuitive eating -- Why we eat the way we do: the role of personal and external factors -- II. The healthy student approach -- Rationale for a three-pillar approach -- Pillar I: Intuitive eating and nutrition -- Pillar II: Healthy physical activity -- Pillar III: Mindfulness, self-care, and emotional regulation -- III. School-based interventions and policies -- Preventive intervention: media literacy, body image, body tolerance, and self-regulated eating -- Screening, assessing, and supporting students with eating and body image problems -- Federal school food policies and professional guidelines -- Appendix A: Definitions of uncommon disorders of eating -- Appendix B: Children's eating attitudes test -- Appendix C: Intuitive eating scale for adolescent -- Appendix D: Body appreciation scale -- Appendix E: Sociocultural attitudes towards appearance questionnaire-3 (SATAQ-3); adolescent version) -- Suggested resources for school personnel on healthy eating.
596 ## -
-- 1 2
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element School children
General subdivision Food
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Children
General subdivision Nutrition
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Children
General subdivision Nutrition
-- Psychological aspects.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Children
General subdivision Nutrition.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00855080
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Children
General subdivision Nutrition
-- Psychological aspects.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00855086
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element School children
General subdivision Food.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01107172
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01204155
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Child Nutritional Physiological Phenomena
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Schools
651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title School psychology book series.
938 ## -
-- Brodart
-- BROD
-- 104115157
938 ## -
-- Baker and Taylor
-- BTCP
-- BK0012860248
938 ## -
-- Coutts Information Services
-- COUT
-- 24363561
938 ## -
-- YBP Library Services
-- YANK
-- 10198762
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
994 ## -
-- Z0
-- SUPMU
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN SUPMU - 223 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
          Female Library Female Library 04/18/2021   LB3479.U6 C665 2013 51952000194316 04/15/2021 1 04/15/2021 Books STACKS
          Main Library Main Library 04/18/2021   LB3479.U6 C665 2013 51952000194323 04/15/2021 1 04/15/2021 Books STACKS