| 000 -LEADER |
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| fixed length control field |
02765cam a2200517 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
u13030 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
SA-PMU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210418123851.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160202s2016 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2015051076 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
YDXCP |
| -- |
BDX |
| -- |
OCLCF |
| -- |
IAD |
| -- |
FM0 |
| -- |
OSU |
| -- |
ILC |
| -- |
VP@ |
| -- |
VET |
| -- |
MUU |
| -- |
BKL |
| -- |
NYP |
| -- |
OCLCQ |
| -- |
TUL |
| -- |
T3B |
| -- |
OCLCQ |
| 019 ## - |
|---|
| -- |
952994541 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780814437438 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0814437435 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)930683260 |
| Canceled/invalid control number |
(OCoLC)952994541 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
Amacom Books, 600 Ama Way, Saranac Lake, NY, USA, 12983 |
| Note |
SAN 227-3578 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RC969.H43 |
| Item number |
S77 2016 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WA 400 |
| Item number |
S918h 2016 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
362.1068/3 |
| Edition number |
23 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000057089854 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stringer, Leigh, |
| Relator term |
author. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The healthy workplace : |
| Remainder of title |
how to improve the well-being of your employees--and boost your company's bottom line / |
| Statement of responsibility, etc. |
Leigh Stringer, LEED AP. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
American Management Association, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2016] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 234 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 211-226) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Health and the "bottom" line -- The evolution of work -- Productivity, flow, and creativity -- Maximize energy, avoid crashes -- Reduce stress increase focus -- Sleep your way to success -- Design the workplace for health -- Creating a healthy organizational culture -- The business case for health. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Unhealthy work habits, like staring at computer screens and rushing through fast-food lunches, take their toll in the form of increased absenteeism, lost productivity, and higher insurance costs. Stringer shows you how companies are using innovative techniques to incorporate healthy habits and practices into the workday and into their culture. By building a long-term plan, your company can boost both employee well-being and the bottom line. |
| 596 ## - |
|---|
| -- |
1 2 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Employee health promotion. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Industrial hygiene. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Corporate culture. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Corporate culture. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00879624 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Employee health promotion. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00909011 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Industrial hygiene. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00971122 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Main entry heading |
Stringer, Leigh. |
| Title |
Healthy workplace. |
| Place, publisher, and date of publication |
New York : American Management Association, [2016] |
| International Standard Book Number |
9780814437445 |
| Record control number |
(DLC) 2016005865 |
| 938 ## - |
|---|
| -- |
Brodart |
| -- |
BROD |
| -- |
114682712 |
| 938 ## - |
|---|
| -- |
Baker and Taylor |
| -- |
BTCP |
| -- |
BK0018043368 |
| 938 ## - |
|---|
| -- |
YBP Library Services |
| -- |
YANK |
| -- |
12715988 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 994 ## - |
|---|
| -- |
Z0 |
| -- |
SUPMU |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
NO HOLDINGS IN SUPMU - 263 OTHER HOLDINGS |