Appetizer : (Record no. 527)

000 -LEADER
fixed length control field 02788cam a2200529Ii 4500
001 - CONTROL NUMBER
control field u15109
003 - CONTROL NUMBER IDENTIFIER
control field SA-PMU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210418122918.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171006t20172017gw a 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency OHX
Language of cataloging eng
Description conventions rda
Transcribing agency OHX
Modifying agency JPG
-- NYP
-- VP@
-- OCLCF
-- NZAUC
-- OCLCO
-- OCL
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 1132210453
Source GyFmDB
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783899559309
Qualifying information (hd.bd.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3899559304
Qualifying information (hd.bd.)
024 3# - OTHER STANDARD IDENTIFIER
Standard number or code 9783899559309
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1005667798
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number NK2195.R4
Item number A67 2017
072 #7 - SUBJECT CATEGORY CODE
Subject category code NK
Source lcco
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000062060103
245 00 - TITLE STATEMENT
Title Appetizer :
Remainder of title new interiors for restaurants and cafés /
Statement of responsibility, etc. edited by Robert Klanten and Anja Kouznetsova ; text and preface by Shonquis Moreno.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Berlin :
Name of producer, publisher, distributor, manufacturer Gestalten,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2027
300 ## - PHYSICAL DESCRIPTION
Extent 271 pages :
Other physical details color illustrations ;
Dimensions 31 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. "Interior designers and architects are creating unforgettable spaces and setting stunning new standards for restaurants, bars, and cafes. People love to go out and indulge their senses by trying new restaurants. Pastel colors, hyper-realistic murals, indoor jungles, curved and luxurious couches, golden accents, and soft light. Designers, architects, and restaurateurs transform a night out at a restaurant into a unique and memorable experience. An array of interiors creatively correspond with each particular menu's offerings; Appetizer visits fashionable bars, tasteful eateries, cozy cafes, mobile food trucks and everything in between. Exquisite room concepts are realized with unusual ideas and materials, and experts showcase how to create dream rooms in dining realms. Within Appetizer awaits a range of inspiration for all who wish to satisfy their visual hunger."--
Assigning source Provided by publisher.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Decoration.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coffeehouses
General subdivision Decoration.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bars (Drinking establishments)
General subdivision Decoration.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Interior decoration.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Interior architecture.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bars (Drinking establishments)
General subdivision Decoration.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00827784
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coffeehouses
General subdivision Decoration.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00866409
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Interior architecture.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00976313
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Interior decoration.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00976327
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Decoration.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01095915
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Photobooks.
Source of term fast
Authority record control number or standard number (OCoLC)fst01919950
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Photobooks.
Source of term lcgft
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Klanten, Robert,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kouznetsova, Anja,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moreno, Shonquis,
Relator term writer of added text.
938 ## -
-- Otto Harrassowitz
-- HARR
-- har170251745
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
994 ## -
-- Z0
-- SUPMU

No items available.