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    Inventing the pizzeria : (Record no. 6062)

    000 -LEADER
    fixed length control field 04416cam a2200817 i 4500
    001 - CONTROL NUMBER
    control field u14515
    003 - CONTROL NUMBER IDENTIFIER
    control field SA-PMU
    005 - DATE AND TIME OF LATEST TRANSACTION
    control field 20210418124054.0
    008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
    fixed length control field 150529s2015 enk b 001 0 eng
    010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
    LC control number 2015007780
    040 ## - CATALOGING SOURCE
    Original cataloging agency DLC
    Language of cataloging eng
    Description conventions rda
    Transcribing agency DLC
    Modifying agency YDX
    -- YDXCP
    -- BTCTA
    -- BDX
    -- OCLCF
    -- CDX
    -- CUD
    -- NUI
    -- NZAUC
    -- COO
    -- ERASA
    -- CHVBK
    -- OCLCQ
    -- SFR
    015 ## - NATIONAL BIBLIOGRAPHY NUMBER
    National bibliography number GBB5A9731
    Source bnb
    019 ## -
    -- 920558090
    020 ## - INTERNATIONAL STANDARD BOOK NUMBER
    International Standard Book Number 9781472586179
    Qualifying information (HB)
    020 ## - INTERNATIONAL STANDARD BOOK NUMBER
    International Standard Book Number 1472586174
    Qualifying information (HB)
    020 ## - INTERNATIONAL STANDARD BOOK NUMBER
    International Standard Book Number 9781472586162
    Qualifying information (PB)
    020 ## - INTERNATIONAL STANDARD BOOK NUMBER
    International Standard Book Number 1472586166
    Qualifying information (PB)
    020 ## - INTERNATIONAL STANDARD BOOK NUMBER
    Canceled/invalid ISBN 9781472586162
    Qualifying information (ePDF)
    020 ## - INTERNATIONAL STANDARD BOOK NUMBER
    Canceled/invalid ISBN 9781472586193
    Qualifying information (ePub)
    020 ## - INTERNATIONAL STANDARD BOOK NUMBER
    Canceled/invalid ISBN 9781472586186
    Qualifying information (ePub)
    035 ## - SYSTEM CONTROL NUMBER
    System control number (OCoLC)894026131
    Canceled/invalid control number (OCoLC)920558090
    037 ## - SOURCE OF ACQUISITION
    Source of stock number/acquisition Bloomsbury USA Academic, C/O Mps 16365 James Madison Hwy, Gordonsville, VA, USA, 22942, (540)6727600
    Note SAN 631-5011
    041 1# - LANGUAGE CODE
    Language code of text/sound track or separate title eng
    Language code of original ita
    042 ## - AUTHENTICATION CODE
    Authentication code pcc
    043 ## - GEOGRAPHIC AREA CODE
    Geographic area code e-it---
    050 00 - LIBRARY OF CONGRESS CALL NUMBER
    Classification number TX910.I8
    Item number M3813 2015
    082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
    Classification number 641.82/480945/73109033
    Edition number 23
    029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
    OCLC library identifier AU@
    System control number 000054846437
    029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
    OCLC library identifier CHBIS
    System control number 010654525
    029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
    OCLC library identifier CHVBK
    System control number 36920459X
    029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
    OCLC library identifier NLGGC
    System control number 400800284
    029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
    OCLC library identifier NZ1
    System control number 16271344
    100 1# - MAIN ENTRY--PERSONAL NAME
    Personal name Mattozzi, Antonio,
    Relator term author.
    240 10 - UNIFORM TITLE
    Uniform title Storia napoletana.
    Language of a work English
    245 10 - TITLE STATEMENT
    Title Inventing the pizzeria :
    Remainder of title a history of pizza making in Naples /
    Statement of responsibility, etc. by Antonio Mattozzi ; edited and translated by Zachary Nowak ; illustrations edited by Donatella Mattozzi.
    264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
    Place of production, publication, distribution, manufacture London ;
    -- New York :
    Name of producer, publisher, distributor, manufacturer Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc,
    Date of production, publication, distribution, manufacture, or copyright notice [2015]
    300 ## - PHYSICAL DESCRIPTION
    Extent xxxv, 156 pages ;
    Dimensions 24 cm
    336 ## - CONTENT TYPE
    Content type term text
    Content type code txt
    Source rdacontent
    337 ## - MEDIA TYPE
    Media type term unmediated
    Media type code n
    Source rdamedia
    338 ## - CARRIER TYPE
    Carrier type term volume
    Carrier type code nc
    Source rdacarrier
    504 ## - BIBLIOGRAPHY, ETC. NOTE
    Bibliography, etc. note Includes bibliographical references (pages 151-153) and index.
    505 0# - FORMATTED CONTENTS NOTE
    Formatted contents note The origins of pizza and the pizzeria -- Censuses and statistics: pizzaioli in their social context -- Licenses and the law -- Inside the pizzeria and behind the counter -- Uncertainty and continuity in hard times -- The distribution of pizzerias across the city -- Historic pizzerias -- A family affair.
    520 ## - SUMMARY, ETC.
    Summary, etc. Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound and yet little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports.
    596 ## -
    -- 1 2
    650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element Pizzerias
    Geographic subdivision Italy
    -- Naples
    General subdivision History
    Chronological subdivision 18th century.
    650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element Pizzerias
    Geographic subdivision Italy
    -- Naples
    General subdivision History
    Chronological subdivision 19th century.
    650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element Pizza chefs
    Geographic subdivision Italy
    -- Naples
    General subdivision History
    Chronological subdivision 18th century.
    650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element Pizza chefs
    Geographic subdivision Italy
    -- Naples
    General subdivision History
    Chronological subdivision 19th century.
    651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
    Geographic name Naples (Italy)
    General subdivision Social life and customs.
    650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element Manners and customs.
    Source of heading or term fast
    Authority record control number or standard number (OCoLC)fst01007815
    650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element Pizza chefs.
    Source of heading or term fast
    Authority record control number or standard number (OCoLC)fst01764032
    650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element Pizzerias.
    Source of heading or term fast
    Authority record control number or standard number (OCoLC)fst01764031
    651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
    Geographic name Italy
    Geographic subdivision Naples.
    Source of heading or term fast
    Authority record control number or standard number (OCoLC)fst01204441
    650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element Geschichte.
    Authority record control number or standard number (DE-588)4020517-4
    Source of heading or term gnd
    650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element Pizza.
    Authority record control number or standard number (DE-588)4046188-9
    Source of heading or term gnd
    650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element Pizzabäcker.
    Authority record control number or standard number (DE-588)7729904-8
    Source of heading or term gnd
    650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
    Topical term or geographic name entry element Pizzeria.
    Authority record control number or standard number (DE-588)4668935-7
    Source of heading or term gnd
    651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
    Geographic name Neapel.
    Authority record control number or standard number (DE-588)4041476-0
    Source of heading or term gnd
    648 #7 - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
    Chronological term 1700-1899
    Source of heading or term fast
    655 #7 - INDEX TERM--GENRE/FORM
    Genre/form data or focus term History.
    Source of term fast
    Authority record control number or standard number (OCoLC)fst01411628
    700 1# - ADDED ENTRY--PERSONAL NAME
    Personal name Nowak, Zachary,
    Relator term editor,
    -- translator.
    938 ## -
    -- Brodart
    -- BROD
    -- 111529131
    938 ## -
    -- Baker and Taylor
    -- BTCP
    -- BK0015911055
    938 ## -
    -- Coutts Information Services
    -- COUT
    -- 27547387
    938 ## -
    -- Erasmus Boekhandel
    -- ERAA
    -- NTS0000224846
    938 ## -
    -- YBP Library Services
    -- YANK
    -- 12135763
    938 ## -
    -- YBP Library Services
    -- YANK
    -- 12135764
    942 ## - ADDED ENTRY ELEMENTS (KOHA)
    Koha item type Books
    994 ## -
    -- Z0
    -- SUPMU
    948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
    h (OCLC) NO HOLDINGS IN SUPMU - 78 OTHER HOLDINGS
    Holdings
    Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
              Female Library Female Library 04/18/2021   TX910.I8 .M3813 2015 51952000234784 04/15/2021 1 04/15/2021 Books STACKS
              Main Library Main Library 04/18/2021   TX910.I8 .M3813 2015 51952000234791 04/15/2021 1 04/15/2021 Books STACKS