Salt : (Record no. 9431)

000 -LEADER
fixed length control field 01400cam a2200337 i 4500
001 - CONTROL NUMBER
control field u10193
003 - CONTROL NUMBER IDENTIFIER
control field SA-PMU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210418124733.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040112s2003 nyuab b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004270006
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency KUT
-- JYJ
-- BAKER
-- CCS
-- BTCTA
-- YDXCP
-- NPL
-- T7B
-- DEBSZ
-- IOJ
-- BDX
-- OCLCF
-- TLJ
-- OCLCQ
-- RB0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0142001619
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780142001615
Qualifying information (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)51565424
Canceled/invalid control number (OCoLC)502033019
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TN900
Item number .K865 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 553.6/32/09
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kurlansky, Mark,
Relator term author.
245 10 - TITLE STATEMENT
Title Salt :
Remainder of title a world history /
Statement of responsibility, etc. Mark Kurlansky.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Penguin Books,
Date of production, publication, distribution, manufacture, or copyright notice 2003.
300 ## - PHYSICAL DESCRIPTION
Extent x, 484 pages :
Other physical details illustrations, maps ;
Dimensions 20 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 453-465) and index.
520 ## - SUMMARY, ETC.
Summary, etc. Explores the role of salt in shaping history, discussing how one of the world's most sought-after commodities has influenced economics, science, politics, religion, and eating customs.
596 ## -
-- 2
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salt.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salt
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salt industry and trade
General subdivision History.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy0716/2004270006-b.html">http://catdir.loc.gov/catdir/enhancements/fy0716/2004270006-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy0716/2004270006-d.html">http://catdir.loc.gov/catdir/enhancements/fy0716/2004270006-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
994 ## -
-- Z0
-- SUPMU
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
          Female Library Female Library 04/18/2021   NON-FIC TN900 .K865 2003 51952000190509 04/15/2021 1 04/15/2021 Books STACKS