000 -LEADER |
fixed length control field |
01400cam a2200337 i 4500 |
001 - CONTROL NUMBER |
control field |
u10193 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
SA-PMU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210418124733.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040112s2003 nyuab b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2004270006 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
KUT |
-- |
JYJ |
-- |
BAKER |
-- |
CCS |
-- |
BTCTA |
-- |
YDXCP |
-- |
NPL |
-- |
T7B |
-- |
DEBSZ |
-- |
IOJ |
-- |
BDX |
-- |
OCLCF |
-- |
TLJ |
-- |
OCLCQ |
-- |
RB0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0142001619 |
Qualifying information |
(pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780142001615 |
Qualifying information |
(pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)51565424 |
Canceled/invalid control number |
(OCoLC)502033019 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TN900 |
Item number |
.K865 2003 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
553.6/32/09 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kurlansky, Mark, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Salt : |
Remainder of title |
a world history / |
Statement of responsibility, etc. |
Mark Kurlansky. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Penguin Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 484 pages : |
Other physical details |
illustrations, maps ; |
Dimensions |
20 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 453-465) and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Explores the role of salt in shaping history, discussing how one of the world's most sought-after commodities has influenced economics, science, politics, religion, and eating customs. |
596 ## - |
-- |
2 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Salt. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Salt |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Salt industry and trade |
General subdivision |
History. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0716/2004270006-b.html">http://catdir.loc.gov/catdir/enhancements/fy0716/2004270006-b.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0716/2004270006-d.html">http://catdir.loc.gov/catdir/enhancements/fy0716/2004270006-d.html</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
994 ## - |
-- |
Z0 |
-- |
SUPMU |