Biotechnology for food, agriculture and environment / edited by Devarajan Thangadurai, Wei Tang, Annette Bennett.
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TextPublisher: New Delhi , jodhpur : Regency Publications, agrobios India c2006-2008Description: v. <1> 291 p : ill. (some col.), maps ; 24 cmISBN: 8189233459; 9788189233457Other title: Food, agriculture and environmentSubject(s): Biotechnology | BioremediationDDC classification: 630 | 660.6 | 631.53 LOC classification: TP248.2 | .B55185 2006
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Female Library | TP248.2 .B55185 2006 (Browse shelf (Opens below)) | 1 | Available | STACKS | 51952000170709 | |
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Main Library | TP248.2 .B55185 2006 (Browse shelf (Opens below)) | 1 | Available | STACKS | 51952000157250 |
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| TP155 .C37 C49 2009 Engineering chemistry : strictly based on the latest syllabus prescribed by U.P. Technical University / | TP155.2.E58 .T43 2015 Teaching and learning about sustainability / | TP18 .C44 2015 Chemical technology in antiquity / | TP248.2 .B55185 2006 Biotechnology for food, agriculture and environment / | TP 248.2 .R68 2006 Basic concepts of bio-technology / | TP248.3 .S64 1987 أساسيات التقنية الإحيائية / | TP248.65.H9 .B551 2014 Biohydrogen / |
Includes bibliographical references and index.
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