The black diamonds of Provence / Rob Waring, series editor.

Contributor(s): Waring, RobMaterial type: TextTextSeries: National Geographic. Fascinating placesPublisher: London : Heinle, c2009Description: 24 p. : col. ill., map ; 21 cmISBN: 9781424008476; 1424011140 (pbk.); 9781424011148 (pbk.); 9781424026777 (DVD/ROM); 1424026776 (DVD/ROM)Subject(s): Truffles -- Juvenile literature | ReadersSummary: In France, some people earn mioney by selling a special food called a 'truffle.' Truffles can be found in the woods, however they are very rare and expensive. That's why they are sometimes called 'black diamonds.' What is this unusual food, and why is it so expensive.
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Item type Current library Call number Copy number Status Notes Date due Barcode
Books Books Female Library
PE1119 .B43 2009 (Browse shelf (Opens below)) 1 Available STACKS 51952000178439
Books Books Main Library
PE1119 .B43 2009 (Browse shelf (Opens below)) 1 Available STACKS 51952000313267

In France, some people earn mioney by selling a special food called a 'truffle.' Truffles can be found in the woods, however they are very rare and expensive. That's why they are sometimes called 'black diamonds.' What is this unusual food, and why is it so expensive.

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