Blended learning : across the disciplines, across the academy / edited by Francine S. Glazer ; foreword by James Rhem.

Contributor(s): Glazer, Francine SMaterial type: TextTextSeries: New pedagogies and practices for teaching in higher education series: Publisher: Sterling, Va. : Stylus, 2012Description: xiii, 138 p. : 24 cmISBN: 9781579223236 (cloth : alk. paper); 1579223230 (cloth : alk. paper); 9781579223243 (pbk. : alk. paper); 1579223249 (pbk. : alk. paper)Subject(s): Education, Higher -- Computer-assisted instruction | Internet in higher education | Blended learningDDC classification: 371.3 LOC classification: LB2395.7 | .B56 2012
Contents:
Blended learning in the culinary arts : tradition meets technology / Carl Behnke -- Baby steps to blended : introduction of a blended unit to a conventional course / Francine S. Glazer -- Teaching a survey course in anthropology / Alan Aycock -- Combining tradition with technology : redesigning a literature course / Tracey M. Gau -- Blended, with a twist / Robert Hartwell and Elizabeth F. Barkley -- Concluding thoughts on this volume / Francine S. Glazer.
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Includes bibliographical references and index.

Blended learning in the culinary arts : tradition meets technology / Carl Behnke -- Baby steps to blended : introduction of a blended unit to a conventional course / Francine S. Glazer -- Teaching a survey course in anthropology / Alan Aycock -- Combining tradition with technology : redesigning a literature course / Tracey M. Gau -- Blended, with a twist / Robert Hartwell and Elizabeth F. Barkley -- Concluding thoughts on this volume / Francine S. Glazer.

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