Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
Material type:
TextPublisher: Boston : Pearson, [2016]Edition: Thirteenth editionDescription: xvi, 529 pages : illustrations ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780133762754 (alk. paper); 9781292104195 (alk. paper)Other title: Food service managementUniform titles: Introduction to foodservice Subject(s): Food service managementDDC classification: 647.95068 LOC classification: TX911.3 .P39 2016
| Item type | Current library | Call number | Status | Date due | Barcode |
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Female Library | TX911.3 .P39 2016 (Browse shelf (Opens below)) | Available | 51952000263975 |
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Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood.
Includes bibliographical references and index.
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