The Gale encyclopedia of diets : a guide to health and nutrition / Jacqueline L. Longe, editor.
Material type:
TextPublisher: Detroit : Thomson Gale, c2008Edition: 1st edDescription: 2 v. : col. ill. ; 29 cmISBN: 9781414429915 (set); 1414429916 (set); 9781414429922 (v. 1); 1414429924 (v. 1); 9781414429939 (v. 2); 1414429932 (v. 2); 9781414429946 (e-book set); 1414429940 (e-book set)Other title: Encyclopedia of dietsSubject(s): Nutrition -- Encyclopedias | Diet -- Encyclopedias | Health -- EncyclopediasDDC classification: 613.203 LOC classification: RA784 | .G345 2008Online resources: Table of contents only | Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Female Library | REF RA784 .G345 2008 (Browse shelf (Opens below)) | 1 | Available | STACKS | 51952000075387 | |
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Female Library | REF RA784 .G345 2008 (Browse shelf (Opens below)) | 2 | Available | STACKS | 51952000075394 | |
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Main Library | REF RA784 .G345 2008 (Browse shelf (Opens below)) | 1 | Available | STACKS | 51952000051695 | |
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Main Library | REF RA784 .G345 2008 (Browse shelf (Opens below)) | 2 | Available | STACKS | 51952000051701 |
Includes bibliographical references and index.
v. 1. A-L -- v. 2. M-Z.
Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.
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