Handbook of functional beverages and human health / edited by Fereidoon Shahidi, Cesarettin Alasalvar.

Contributor(s): Shahidi, Fereidoon, 1951- [editor.] | Alasalvar, Cesarettin [editor.]Material type: TextTextSeries: Nutraceutical science and technology: 11.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2016]Description: xxiii, 866 pages : illustrations (some color) ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781466596412; 1466596414Subject(s): Beverages -- Health aspects | Fruit juices -- Health aspects | Beverages -- Composition | Fruit juices -- Composition | Functional foods | Beverages | Functional Food | Nutritional Physiological PhenomenaDDC classification: 613.2 LOC classification: QP144.B48 | H36 2016
Contents:
Market trends, regulations, chemistry, and health aspects -- Fruit juices -- Herbal and vegetable juices -- Caffeinated beverages : tea, coffee, and cocoa/chocolate -- Dairy and soy beverages -- Alcoholic beverages and water -- Fermented and fortified functional beverages.
Summary: Functional beverages are non-alcoholic drink products that are ready to drink and include non-traditional ingredients in their formulation. Sports and performance drinks, energy drinks, ready-to-drink teas, enhanced fruit drinks, soy beverages, and enhanced water are examples of functional beverages being marketed for their health benefits that go beyond general nutrition-increased hydration, energy, health and wellness, and weight management. This book discusses the current trends and global regulations in the area of functional beverages. It then provides the latest information on a large number of common and exotic beverages.-- Source other than Library of Congress.
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Item type Current library Call number Copy number Status Notes Date due Barcode
Books Books Female Library
REF QP144.B48 .H36 2016 (Browse shelf (Opens below)) 1 Available REFERENCE 51952000337768
Books Books Main Library
REF QP144.B48 .H36 2016 (Browse shelf (Opens below)) 1 Available REFERENCE 51952000337942

Includes bibliographical references and index.

Functional beverages are non-alcoholic drink products that are ready to drink and include non-traditional ingredients in their formulation. Sports and performance drinks, energy drinks, ready-to-drink teas, enhanced fruit drinks, soy beverages, and enhanced water are examples of functional beverages being marketed for their health benefits that go beyond general nutrition-increased hydration, energy, health and wellness, and weight management. This book discusses the current trends and global regulations in the area of functional beverages. It then provides the latest information on a large number of common and exotic beverages.-- Source other than Library of Congress.

Section 1. Market trends, regulations, chemistry, and health aspects -- section 2. Fruit juices -- section 3. Herbal and vegetable juices -- section 4. Caffeinated beverages : tea, coffee, and cocoa/chocolate -- section 5. Dairy and soy beverages -- section 6. Alcoholic beverages and water -- section 7. Fermented and fortified functional beverages.

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