Kitchen & bathroom planning guidelines with access standards / National Kitchen & Bath Association.

Contributor(s): National Kitchen and Bath Association (U.S.) [issuing body.]Material type: TextTextPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Edition: Second editionDescription: xi, 79 pages ; 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781119216001; 1119216001Other title: Kitchen and bathroom planning guidelines with access standards | NKBA kitchen & bathroom planning guidelines with access standardsSubject(s): Kitchens -- Design and construction | Bathrooms -- Design and construction | Kitchens -- Designs and plans | Bathrooms -- Designs and plans | Kitchens -- Standards | Bathrooms -- Standards | ARCHITECTURE / Interior Design / General | ARCHITECTURE / Interior Design / GeneralAdditional physical formats: Online version:: Kitchen & bathroom planning guidelines with access standardsDDC classification: 690/.42 LOC classification: TH3000.K58 | K585 2016Other classification: ARC007000
Contents:
Methodology/overview -- Kitchen planning guidelines : Door/entry ; Door interference ; Distance between work centers ; Separating work centers ; Work triangle traffic ; Work aisle ; Walkway ; Traffic clearance at seating ; Seating clearance ; Cleanup/prep sink landing placement ; Cleanup/prep sink landing area ; Preparation/work area ; Dishwasher placement ; Waste receptacles ; Auxiliary sink ; Refrigerator landing area ; Cooking surface landing area ; Cooking surface clearance ; Cooking surface ventilation ; Cooking surface safety ; Microwave oven placement ; Microwave landing area ; Oven landing area ; Combining landing areas ; Countertop space ; Countertop edges ; Storage ; Storage at cleanup/prep sink ; Corner cabinet storage ; Electrical receptacles ; Lighting -- Bathroom planning guidelines : Door/entry ; Door interference ; Ceiling height ; Clear space ; Single-lavatory placement ; Double-lavatory placement ; Lavatory/vanity height ; Counter ; Shower size ; Tub/shower controls ; Water temperature safety ; Shower/tub seat ; Tub/shower surround ; Grab bars ; Glazing ; Tub/shower door ; Steps ; Flooring ; Equipment access ; Toilet/bidet placement ; Toilet compartment ; Storage ; Accessories ; Electrical receptacles ; Lighting ; Ventilation ; Heat.
Summary: "NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is a collection of illustrations and planning suggestions to aid professionals in the safe and effective planning of kitchens and bathrooms"-- Provided by publisher.
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"Based on the 2015 international residential code (IRC) and the ICC A117.1-1-2009 standards" -- Cover.

Methodology/overview -- Kitchen planning guidelines : Door/entry ; Door interference ; Distance between work centers ; Separating work centers ; Work triangle traffic ; Work aisle ; Walkway ; Traffic clearance at seating ; Seating clearance ; Cleanup/prep sink landing placement ; Cleanup/prep sink landing area ; Preparation/work area ; Dishwasher placement ; Waste receptacles ; Auxiliary sink ; Refrigerator landing area ; Cooking surface landing area ; Cooking surface clearance ; Cooking surface ventilation ; Cooking surface safety ; Microwave oven placement ; Microwave landing area ; Oven landing area ; Combining landing areas ; Countertop space ; Countertop edges ; Storage ; Storage at cleanup/prep sink ; Corner cabinet storage ; Electrical receptacles ; Lighting -- Bathroom planning guidelines : Door/entry ; Door interference ; Ceiling height ; Clear space ; Single-lavatory placement ; Double-lavatory placement ; Lavatory/vanity height ; Counter ; Shower size ; Tub/shower controls ; Water temperature safety ; Shower/tub seat ; Tub/shower surround ; Grab bars ; Glazing ; Tub/shower door ; Steps ; Flooring ; Equipment access ; Toilet/bidet placement ; Toilet compartment ; Storage ; Accessories ; Electrical receptacles ; Lighting ; Ventilation ; Heat.

"NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is a collection of illustrations and planning suggestions to aid professionals in the safe and effective planning of kitchens and bathrooms"-- Provided by publisher.

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