Smart casual : the transformation of gourmet restaurant style in America / Alison Pearlman.
Material type:
TextPublisher: Chicago ; London : University of Chicago Press, 2013Copyright date: ©2013Description: 209 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780226651408; 0226651401; 9780226154848; 022615484XSubject(s): Gastronomy -- United States -- History -- 20th century | Gastronomy -- United States -- History -- 21st century | Restaurants -- United States -- History -- 20th century | Restaurants -- United States -- History -- 21st century | Gastronomy | Restaurants | United States | 1900-2099Genre/Form: History.DDC classification: 641.01/30973 LOC classification: TX633 | .P33 2013| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Female Library | TX633 .P33 2013 (Browse shelf (Opens below)) | 1 | Available | STACKS | 51952000202851 | |
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Books
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Main Library | TX633 .P33 2013 (Browse shelf (Opens below)) | 1 | Available | STACKS | 51952000202844 |
Includes bibliographical references (pages 159-196) and index.
When fine dining met casual dining -- New shapers of trends and taste -- Exhibition kitchens and the theater of manual labor -- Gourmet plays on common food faves.
Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
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