Bread and its fortification :  nutrition and health benefits / 
editors, Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha. 
 - x, 407 pages ;  24 cm. 
 - Food biology series .
 - Food biology series. .
<br/><br/> "A CRC title."  Errara slip inserted. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781498701563 1498701566 
<br/><br/><label>Source: </label> Taylor & Francis, C/O Kentucky Dist Center 7625 Empire Dr, Florence, KY, USA, 41042  SAN 213-196X 
<br/><br/><label>LCCN: </label>2015028942 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101700860  DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>Bread--History.<br/>Bread.<br/>Bread.<br/>Nutritional Physiological Phenomena.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>History.
<br/><br/><label>LC Class. No.: </label>TX769  / .B7715 2016 
<br/><br/><label>Dewey Class. No.: </label>641.81/5 
<br/><br/><label>National Agricultural Library Call No.: </label>TX769  / .B7715 2016 
<br/><br/><label>National Library of Medicine Call No.: </label>2017 C-454 WB 431