Food and drink in American history :  a "full course" encyclopedia / 
[edited by] Andrew F. Smith. 
 - 3 volumes (xlix, 1473, I-40 pages) :  illustsrations ;  29 cm 
<br/><br/>Includes bibliographical references (pages 1459-1473) and index. 
<br/><br/>Volume 1. A-L -- volume 2. M-Z -- volume 3. Background, documents, and resources. 
<br/><br/><label>ISBN: </label>9781610692328 
<br/><br/><label>LCCN: </label>2013007323 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>016473156  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Encyclopedias.<br/>Cooking, American--Encyclopedias.<br/>Food habits--United States--Encyclopedias.<br/>HISTORY--Study & Teaching.<br/>HISTORY--General.--United States<br/>SOCIAL SCIENCE--Sociology--General.<br/>Cooking, American.<br/>Food.<br/>Food habits.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Encyclopedias.
<br/><br/><label>LC Class. No.: </label>TX349  / .F5716 2013 
<br/><br/><label>Dewey Class. No.: </label>641.597303 
<br/><br/><label>National Agricultural Library Call No.: </label>TX349  / .F663 2013