TY  - BOOK
AU  - Thompson,Paul B.
TI  - From field to fork: food ethics for everyone 
SN  - 9780199391691
AV  - BJ52.5 .T54 2015
U1  - 178 23
PY  - 2015///]
CY  - Oxford, New York
PB  - Oxford University Press
KW  - Agriculture
KW  - Moral and ethical aspects
KW  - Food supply
KW  - Food habits
KW  - foods
KW  - agrovoc
KW  - feeding habits
KW  - food consumption
KW  - food supply
KW  - food security
KW  - obesity
KW  - meat production
KW  - animal welfare
KW  - environmental impact
KW  - ethics
KW  - Jordbruk
KW  - etik och moral
KW  - sao
KW  - Matvanor
KW  - Livsmedelsförsörjning
N1  - Includes bibliographical references (pages 279-320) and index; You are not what you eat -- Food ethics and social injustice -- The ethics of diet and obesity -- The fundamental problem of food ethics -- Livestock welfare and the ethics of producing meat -- The allure of the local: food systems and environmental impact -- Green revolution food technology and its discontents -- Once more, this time with feeling: ethics, risk and the future of food
N2  - Tapping into surging interest in the impacts of our food choices on ourselves and the wider world, Paul B. Thompson provides readers with a guided tour of the landscape of food ethics, applying more than thirty years of experience working with farmers, agricultural researchers, and food system activists. Thompson follows the ethics of diet and health from the ancient world to our current obesity crisis and goes on to examine diet and health issues, livestock welfare, world hunger, social injustice in food systems, environmental ethics, Green Revolution technology, and GMOs from a philosophical standpoint
ER  -