The Gale encyclopedia of diets :  a guide to health and nutrition / 
 Encyclopedia of diets 
Jacqueline L. Longe, editor. 
 - 1st ed. 
 - Detroit :  Thomson Gale,  c2008. 
 - 2 v. :  col. ill. ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 1. A-L -- v. 2. M-Z. 
<br/><br/> Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly. 
<br/><br/><label>ISBN: </label>9781414429915 (set) 1414429916 (set) 9781414429922 (v. 1) 1414429924 (v. 1) 9781414429939 (v. 2) 1414429932 (v. 2) 9781414429946 (e-book set) 1414429940 (e-book set) 
<br/><br/><label>LCCN: </label>2007014851 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Encyclopedias.<br/>Diet--Encyclopedias.<br/>Health--Encyclopedias.
<br/><br/><label>LC Class. No.: </label>RA784  / .G345 2008 
<br/><br/><label>Dewey Class. No.: </label>613.203