TY  - BOOK
AU  - Longe,Jacqueline L.
ED  - Thomson Gale (Firm)
TI  - The Gale encyclopedia of diets: a guide to health and nutrition 
SN  - 9781414429915 (set)
AV  - RA784 .G345 2008
U1  - 613.203 22
PY  - 2008///
CY  - Detroit
PB  - Thomson Gale
KW  - Nutrition
KW  - Encyclopedias
KW  - Diet
KW  - Health
N1  - Includes bibliographical references and index; v. 1. A-L -- v. 2. M-Z
N2  - Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly
UR  - http://catdir.loc.gov/catdir/toc/ecip0715/2007014851.html
ER  -