TY  - BOOK
AU  - Stringer,Leigh
TI  - The healthy workplace: how to improve the well-being of your employees--and boost your company's bottom line 
SN  - 9780814437438
AV  - RC969.H43 S77 2016
U1  - 362.1068/3 23
PY  - 2016///]
CY  - New York
PB  - American Management Association
KW  - Employee health promotion
KW  - Industrial hygiene
KW  - Corporate culture
KW  - fast
N1  - Includes bibliographical references (pages 211-226) and index; Health and the "bottom" line -- The evolution of work -- Productivity, flow, and creativity -- Maximize energy, avoid crashes -- Reduce stress increase focus -- Sleep your way to success -- Design the workplace for health -- Creating a healthy organizational culture -- The business case for health
N2  - Unhealthy work habits, like staring at computer screens and rushing through fast-food lunches, take their toll in the form of increased absenteeism, lost productivity, and higher insurance costs. Stringer shows you how companies are using innovative techniques to incorporate healthy habits and practices into the workday and into their culture. By building a long-term plan, your company can boost both employee well-being and the bottom line
ER  -