TY  - BOOK
ED  - National Kitchen and Bath Association (U.S.),
TI  - Kitchen & bathroom planning guidelines with access standards
SN  - 9781119216001
AV  - TH3000.K58 K585 2016
U1  - 690/.42 23
PY  - 2016///]
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Kitchens
KW  - Design and construction
KW  - Bathrooms
KW  - Designs and plans
KW  - Standards
KW  - ARCHITECTURE / Interior Design / General
KW  - bisacsh
N1  - "Based on the 2015 international residential code (IRC) and the ICC A117.1-1-2009 standards" -- Cover; Methodology/overview -- Kitchen planning guidelines : Door/entry ; Door interference ; Distance between work centers ; Separating work centers ; Work triangle traffic ; Work aisle ; Walkway ; Traffic clearance at seating ; Seating clearance ; Cleanup/prep sink landing placement ; Cleanup/prep sink landing area ; Preparation/work area ; Dishwasher placement ; Waste receptacles ; Auxiliary sink ; Refrigerator landing area ; Cooking surface landing area ; Cooking surface clearance ; Cooking surface ventilation ; Cooking surface safety ; Microwave oven placement ; Microwave landing area ; Oven landing area ; Combining landing areas ; Countertop space ; Countertop edges ; Storage ; Storage at cleanup/prep sink ; Corner cabinet storage ; Electrical receptacles ; Lighting -- Bathroom planning guidelines : Door/entry ; Door interference ; Ceiling height ; Clear space ; Single-lavatory placement ; Double-lavatory placement ; Lavatory/vanity height ; Counter ; Shower size ; Tub/shower controls ; Water temperature safety ; Shower/tub seat ; Tub/shower surround ; Grab bars ; Glazing ; Tub/shower door ; Steps ; Flooring ; Equipment access ; Toilet/bidet placement ; Toilet compartment ; Storage ; Accessories ; Electrical receptacles ; Lighting ; Ventilation ; Heat
N2  - "NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is a collection of illustrations and planning suggestions to aid professionals in the safe and effective planning of kitchens and bathrooms"--
ER  -