Carroll, Charles M.,  1964- <br/><br/>
Leadership lessons from a chef :  finding time to be great / 
Charles M. Carroll. 
 - Hoboken, N.J. :  John Wiley & Sons,  c2008. 
 - xv, 176 p. :  ill., forms ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/>What makes you tick? -- Testing the kitchen atmosphere -- How is your attitude? -- Build your leadership team first -- What is your mission? -- The principles that guide us -- Program survival: living it! -- Educational environment -- Fostering success -- How to get people to want to work for you -- Hire right the first time -- Incentive programs -- Discipline and competition -- Did you listen well the first time? -- Forms to help you -- Why do it? 
<br/><br/><label>ISBN: </label>9780470125304 (pbk.) 0470125306 (pbk.) 
<br/><br/><label>LCCN: </label>2006102170 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service--Vocational guidance.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / C365 2008 
<br/><br/><label>Dewey Class. No.: </label>647.95068