TY  - BOOK
AU  - Carroll,Charles M.
TI  - Leadership lessons from a chef: finding time to be great 
SN  - 9780470125304 (pbk.)
AV  - TX911.3.M27 C365 2008
U1  - 647.95068 22
PY  - 2008///
CY  - Hoboken, N.J.
PB  - John Wiley & Sons
KW  - Food service management
KW  - Food service
KW  - Vocational guidance
N1  - Includes index; What makes you tick? -- Testing the kitchen atmosphere -- How is your attitude? -- Build your leadership team first -- What is your mission? -- The principles that guide us -- Program survival: living it! -- Educational environment -- Fostering success -- How to get people to want to work for you -- Hire right the first time -- Incentive programs -- Discipline and competition -- Did you listen well the first time? -- Forms to help you -- Why do it?
UR  - http://catdir.loc.gov/catdir/toc/ecip077/2006102170.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy0739/2006102170-b.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy0739/2006102170-d.html
ER  -