Nutraceuticals and functional foods in human health and disease prevention / 
edited by Debasis Bagchi, Harry G. Preuss, Anand Swaroop. 
 - xxii, 700 pages, 6 unnumbered pages of plates :  illustrations (some color),  portraits  ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781482237214 1482237210 
<br/><br/><label>LCCN: </label>2016285043 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101676609  DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods.<br/>Dietary supplements.<br/>Probiotics.<br/>Dietary Supplements.<br/>Functional Food.<br/>Dietary supplements.<br/>Functional foods.<br/>Probiotics.
<br/><br/><label>LC Class. No.: </label>QP144.F85  / N883 2016 
<br/><br/><label>Dewey Class. No.: </label>613.2 
<br/><br/><label>National Agricultural Library Call No.: </label>QP144.F85  / N883  2016 
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145.5  / N9755 2016