TY  - BOOK
AU  - Hansen,Bill
AU  - Thomas,Chris
TI  - Off-premise catering management
SN  - 0471464244 (cloth : acid-free)
AV  - TX921 .H36 2005
U1  - 642/.4 22
PY  - 2005///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Caterers and catering
KW  - Management
KW  - Handbooks, manuals, etc
N1  - Includes bibliographical references and index
N2  - "Off-Premise Catering Management, Second Edition is the revised and updated edition of the practical guide to planning, executing, and managing an off-premise catering business. Recommended in its first edition by the National Association of Catering Executives as a useful study tool for their certification exams, Off-Premise Catering Management features the latest information on catering trends and management techniques, as well as updated guidelines to law and food safety."--Jacket
UR  - http://catdir.loc.gov/catdir/toc/wiley051/2004010499.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy0616/2004010499-b.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy0616/2004010499-d.html
ER  -