Pomegranate :  chemistry, processing and health benefits / 
Augusta Caligiani, editor. 
 - viii, 249 pages :  illustrations;  26 cm. 
 - Food science and technology .
 - Food science and technology series (Nova Science Publishers) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781634856874 1634856872 
<br/><br/><label>LCCN: </label>2016028479 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pomegranate--Health aspects.<br/>Punicaceae.
<br/><br/><label>LC Class. No.: </label>RM666.P798  / P65 2016 
<br/><br/><label>Dewey Class. No.: </label>615.3/2376 
<br/><br/><label>National Agricultural Library Call No.: </label>RM666.P798  / P65 2016 
<br/><br/><label>National Library of Medicine Call No.: </label>QV 766