Leadership lessons from a chef : finding time to be great / Charles M. Carroll.
Material type:
TextPublisher: Hoboken, N.J. : John Wiley & Sons, c2008Description: xv, 176 p. : ill., forms ; 23 cmISBN: 9780470125304 (pbk.); 0470125306 (pbk.)Subject(s): Food service management | Food service -- Vocational guidanceDDC classification: 647.95068 LOC classification: TX911.3.M27 | C365 2008Online resources: Table of contents only | Contributor biographical information | Publisher description | Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Female Library | TX911.3 .M27 C365 2008 (Browse shelf (Opens below)) | 1 | Available | STACKS | 51952000171003 | |
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Books
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Main Library | TX911.3 .M27 C365 2008 (Browse shelf (Opens below)) | 1 | Available | STACKS | 51952000140863 |
Includes index.
What makes you tick? -- Testing the kitchen atmosphere -- How is your attitude? -- Build your leadership team first -- What is your mission? -- The principles that guide us -- Program survival: living it! -- Educational environment -- Fostering success -- How to get people to want to work for you -- Hire right the first time -- Incentive programs -- Discipline and competition -- Did you listen well the first time? -- Forms to help you -- Why do it?
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