Off-premise catering management / Bill Hansen, Chris Thomas.
Material type:
TextPublisher: Hoboken, N.J. : Wiley, c2005Edition: 2nd edDescription: xiv, 433 p. : ill. ; 25 cmISBN: 0471464244 (cloth : acid-free); 9780471464242 (cloth : acid-free)Other title: Off-premise cateringSubject(s): Caterers and catering -- Management -- Handbooks, manuals, etcDDC classification: 642/.4 LOC classification: TX921 | .H36 2005Online resources: Table of contents only | Contributor biographical information | Publisher description Review: "Off-Premise Catering Management, Second Edition is the revised and updated edition of the practical guide to planning, executing, and managing an off-premise catering business. Recommended in its first edition by the National Association of Catering Executives as a useful study tool for their certification exams, Off-Premise Catering Management features the latest information on catering trends and management techniques, as well as updated guidelines to law and food safety."--Jacket.
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Female Library | TX921 .H36 2005 (Browse shelf (Opens below)) | 1 | Available | STACKS | 51952000174158 | |
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Female Library | TX921 .H36 2005 (Browse shelf (Opens below)) | 2 | Available | STACKS | 51952000174165 | |
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Main Library | TX921 .H36 2005 (Browse shelf (Opens below)) | 1 | Available | STACKS | 51952000153955 | |
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Main Library | TX921 .H36 2005 (Browse shelf (Opens below)) | 2 | Available | STACKS | 51952000153962 |
Includes bibliographical references and index.
"Off-Premise Catering Management, Second Edition is the revised and updated edition of the practical guide to planning, executing, and managing an off-premise catering business. Recommended in its first edition by the National Association of Catering Executives as a useful study tool for their certification exams, Off-Premise Catering Management features the latest information on catering trends and management techniques, as well as updated guidelines to law and food safety."--Jacket.
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