Includes bibliographical references and index.

Introduction: Regional Water and Food Security -- Keynote Addresses -- Enhancing Water and Food Security in the Arabian Gulf -- Water, Food and Agricultural Challenges in the GCC -- WATER SECURITY IN A CHANGING WORLD -- Water Security: Supplies, Resources and Uncertainty -- Challenges Facing the Management of Water Resources -- WATER SECURITY IN THE ARABIAN GULF REGION -- The Geopolitics of Water Scarcity -- Water Security in the GCC Countries -- WATER RESOURCE MANAGEMENT IN THE ARABIAN GULF REGION -- National and Regional Water Security Policies in the Gulf States -- Future Water Supply and Demand in the Gulf States -- REGIONAL AND INTERNATIONAL FOOD SECURITY -- Challenges Facing Global Food Supplies -- Food Security Strategies in the Arabian Gulf Region -- WATER AND SECURITY IN THE UAE -- Water Security in the UAE: Challenges and Opportunities -- Food Security in the Uinted Arab Emirates.

Growing populations and economies have led to an increase in water demand around the globe. However, there are large variations in the amounts of water available, and growing concern surrounding the uncertainty associated with these supplies. This is evident nowhere more than in the dry and arid Arabian peninsula. Global food security also faces an uncertain future. The Gulf states suffer from a substantial food gap, and all the countries in the region are net food importers. The increase in the region's population, rising income levels, and harsh weather conditions that prevent the increase of local food production, have resulted in a vast increase in the region's food imports. In this book, water and food resource management strategies are examined, as well as the policies in the Gulf states, the global geopolitics of water security, future demand trends in the Gulf region, and the particular challenges faced by the UAE in ensuring a reliable supply of food and water in the coming decades.

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