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    1.
    Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.

    by Thomas, Chris, 1956- | Norman, Ed | Katsigris, Costas.

    Edition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken : Wiley, 2014Copyright date: ©2014Online access: Cover image Availability: Items available for loan: Main LibraryCall number: TX911.3.M27 .K395 2014 (2).

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    2.
    Off-premise catering management / Bill Hansen, Chris Thomas.

    by Hansen, Bill | Thomas, Chris, 1956-.

    Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2005Other title: Off-premise catering.Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: Main LibraryCall number: TX921 .H36 2005 (2), Female LibraryCall number: TX921 .H36 2005 (2).

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