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    Your search returned 14 results.

    1.
    Consider the fork : a history of how we cook and eat / Bee Wilson.

    by Wilson, Bee.

    Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Basic Books, 2012Availability: Items available for loan: Main LibraryCall number: TX656 .W56 2012 (1), Female LibraryCall number: TX656 .W56 2012 (1).

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    2.
    Cuisine and empire : cooking in world history / Rachel Laudan.

    by Laudan, Rachel, 1944-.

    Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Berkeley, Calif. : University of California Press, 2013Availability: Items available for loan: Female LibraryCall number: TX645 .L325 2013 (1), Main LibraryCall number: TX645 .L325 2013 (1).

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    3.
    The curry book : memorable flavors and irresistible recipes from around the world / Nancie McDermott ; illustrations by Pauline Cilmi Speers.

    by McDermott, Nancie.

    Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Houghton Mifflin, Co., [1999], ©1997Availability: Items available for loan: Female LibraryCall number: TX819.C9 .M37 1999 (1).

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    4.
    Food and drink in American history : a "full course" encyclopedia / [edited by] Andrew F. Smith.

    by Smith, Andrew F, 1946- [editor.].

    Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Santa Barbara, California : ABC-CLIO, [2013]Availability: Items available for reference: Main Library Not for loanCall number: REF TX349 .F5716 2013 V. 1 (3), Female Library Not for loanCall number: REF TX349 .F5716 2013 V. 1 (3). :

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    5.
    The food of Vietnam : authentic recipes from the heart of IndoChina / recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong.

    by Triệu, Thị Choi | Isaak, Marcel.

    Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Basingstoke : Periplus ; GeoCenter (distributor), 1999Availability: Items available for loan: Female LibraryCall number: TX724.5.V5 .T75 1999 (1).

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    6.
    Little red hen is cooking : based on a folk tale / by Rob Arego.

    by Arego, Rob | Moreton, Daniel.

    Material type: Text Text; Format: print ; Literary form: Fiction ; Audience: Primary; Publisher: Andover, Hampshire : National Geographic Learning/Cengage Learning, c2013Availability: Items available for loan: Main LibraryCall number: PZ7 .A74 .L58 2013 (1). Checked out (1).

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    7.
    Natural remedies of Arabia / Robert W. Lebling & Donna Pepperdine.

    by Lebling, Robert W | Pepperdine, Donna.

    Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: London : Riyadh : Stacey International ; Al-Turath, ©2006Availability: No items available : In transit (1).

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    8.
    No cover image available
    Real simple.

    Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: New York, NY : Time Inc., c2000-Availability: No items available :

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    9.
    Sherbet & spice : the complete story of Turkish sweets and desserts / Mary Işin.

    by Işın, Priscilla Mary.

    Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Original language: unk Publisher: New York : I.B. Tauris, 2013Availability: Items available for loan: Main LibraryCall number: TX725.T8 .I86 2013 (1), Female LibraryCall number: TX725.T8 .I86 2013 (1).

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    10.
    Solar cooking / Rob Waring, series editor.

    by Waring, Rob | Cengage Learning (Firm).

    Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston, Mass. : Heinle/Cengage Learning, 2009Online access: Publisher description | Contributor biographical information Availability: Items available for loan: Female LibraryCall number: PE1119 .S65 2009 (1). Checked out (1).

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    11.
    Sweet delights from a thousand and one nights : the story of traditional Arab sweets / Habeeb Salloum, Muna Salloum, Leila Salloum Elias.

    by Salloum, Habeeb [author.] | Salloum, Muna [author.] | Elias, Leila Salloum [author.].

    Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : I.B. Tauris, 2013Availability: Items available for loan: Main LibraryCall number: TX783 .S25 2013 (2), Female LibraryCall number: TX783 .S25 2013 (2).

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    12.
    Sweet surprises : accidental food inventions / by Jennifer Monaghan.

    by Monaghan, Jennifer | National Geographic Learning (Firm).

    Material type: Text Text; Format: print ; Literary form: Fiction ; Audience: Juvenile; Publisher: Andover (Hampshire), Eng. : National Geographic Learning, c2013Availability: Items available for loan: Main LibraryCall number: PE1119 .M65 2013 (1). In transit (1).

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    13.
    Untangling my chopsticks : a culinary sojourn in Kyoto / Victoria Abbott Riccardi.

    by Riccardi, Victoria Abbott.

    Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Broadway Books, c2003Online access: Contributor biographical information | Sample text | Publisher description Availability: Items available for loan: Female LibraryCall number: NON-FIC TX724.5 .J3 R49 2003 (1).

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    14.
    Taste : my life through food / Stanley Tucci.

    by Tucci, Stanley [author.].

    Edition: First Gallery Books hardcover edition.Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: New York : Gallery Books, 2021Availability: Items available for loan: Main LibraryCall number: TX649 .T83 2021 (4).

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