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    Your search returned 8 results.

    1.
    Cuisine and empire : cooking in world history / Rachel Laudan.

    by Laudan, Rachel, 1944-.

    Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Berkeley, Calif. : University of California Press, 2013Availability: Items available for loan: Female LibraryCall number: TX645 .L325 2013 (1), Main LibraryCall number: TX645 .L325 2013 (1).

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    2.
    Food and drink in American history : a "full course" encyclopedia / [edited by] Andrew F. Smith.

    by Smith, Andrew F, 1946- [editor.].

    Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Santa Barbara, California : ABC-CLIO, [2013]Availability: Items available for reference: Main Library Not for loanCall number: REF TX349 .F5716 2013 V. 1 (3), Female Library Not for loanCall number: REF TX349 .F5716 2013 V. 1 (3). :

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    3.
    From famine to fast food : nutrition, diet, and concepts of health around the world / Ken Albala, editor.

    by Albala, Ken, 1964- [editor.].

    Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Santa Barbara, California : Greenwood, [2014]Copyright date: ©2014Availability: Items available for loan: Female LibraryCall number: RA645.N87 .F76 2014 (2), Main LibraryCall number: RA645.N87 .F76 2014 (2).

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    4.
    From field to fork : food ethics for everyone / Paul B. Thompson.

    by Thompson, Paul B, 1951-.

    Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, [2015]Availability: Items available for loan: Main LibraryCall number: BJ52.5 .T54 2015 (1), Female LibraryCall number: BJ52.5 .T54 2015 (1).

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    5.
    Sherbet & spice : the complete story of Turkish sweets and desserts / Mary Işin.

    by Işın, Priscilla Mary.

    Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Original language: unk Publisher: New York : I.B. Tauris, 2013Availability: Items available for loan: Main LibraryCall number: TX725.T8 .I86 2013 (1), Female LibraryCall number: TX725.T8 .I86 2013 (1).

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    6.
    A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.

    by Germov, John [editor.] | Williams, Lauren [editor.].

    Edition: 4th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: South Melbourne, Victoria : Oxford University Press, 2017Copyright date: ©2017Other title: Sociology of food and nutrition.Availability: Items available for loan: Main LibraryCall number: GT2855 .S63 2017 (1), Female LibraryCall number: GT2855 .S63 2017 (1).

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    7.
    Tortoise and Hare's race : based on an Aesop's fable / by Zoe McLoughlin.

    by McLoughlin, Zoe | Aesop | National Geographic Learning (Firm).

    Material type: Text Text; Format: print ; Literary form: Fiction ; Audience: Juvenile; Publisher: Andover (Hampshire), Eng. : National Geographic Learning, c2013Availability: Items available for loan: Female LibraryCall number: PE1119 .M35 T67 2013 (1), Main LibraryCall number: PE1119 .M35 T67 2013 (1).

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    8.
    Monster food / Daisy Hirst.

    by Hirst, Daisy [author,, illustrator.].

    Edition: First US edition.Material type: Text Text; Format: print ; Literary form: Fiction ; Audience: Preschool; Publisher: Somerville, Massachusetts : Candlewick Press, 2020Availability: Items available for loan: Main LibraryCall number: PZ8 .H561 2020 (2).

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