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    Your search returned 4 results.

    1.
    Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.

    by Thomas, Chris, 1956- | Norman, Ed | Katsigris, Costas.

    Edition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken : Wiley, 2014Copyright date: ©2014Online access: Cover image Availability: Items available for loan: Main LibraryCall number: TX911.3.M27 .K395 2014 (2).

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    2.
    Design and layout of foodservice facilities / John C. Birchfield.

    by Birchfield, John C.

    Edition: 3rd ed., [rev. and updated].Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : J. Wiley, ©2008Availability: Items available for loan: Main LibraryCall number: TX911.M27 .B57 2008 (1).

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    3.
    Leadership lessons from a chef : finding time to be great / Charles M. Carroll.

    by Carroll, Charles M, 1964-.

    Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2008Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: Main LibraryCall number: TX911.3 .M27 C365 2008 (1), Female LibraryCall number: TX911.3 .M27 C365 2008 (1).

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    4.
    Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

    by Payne-Palacio, June | Theis, Monica.

    Edition: Thirteenth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Pearson, [2016]Other title: Food service management..Availability: Items available for loan: Main LibraryCall number: TX911.3 .P39 2016 (1).

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