| 000 | 01432cam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 18370843 | ||
| 003 | SA-PMU | ||
| 005 | 20221114122206.0 | ||
| 008 | 141113s2016 maua b 001 0 eng | ||
| 010 | _a 2014044462 | ||
| 020 | _a9780133762754 (alk. paper) | ||
| 020 | _a9781292104195 (alk. paper) | ||
| 022 | _29781292104195 | ||
| 040 |
_aDLC _beng _cDLC _erda |
||
| 042 | _apcc | ||
| 050 | 0 | 0 | _aTX911.3 .P39 2016 |
| 082 | 0 | 0 |
_a647.95068 _223 |
| 100 | 1 | _aPayne-Palacio, June. | |
| 240 | 1 | 0 | _aIntroduction to foodservice |
| 245 | 1 | 0 |
_aFoodservice management : _bprinciples and practices / _cJune Payne-Palacio, Monica Theis. |
| 246 | 3 | _aFood service management. | |
| 250 | _aThirteenth edition. | ||
| 264 | 1 |
_aBoston : _bPearson, _c[2016] |
|
| 300 |
_axvi, 529 pages : _billustrations ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aEarlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 700 | 1 | _aTheis, Monica. | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBOOK |
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| 999 |
_c12665 _d12665 |
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