| 000 | 02855cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 20512646 | ||
| 003 | SA-PMU | ||
| 005 | 20221109140647.0 | ||
| 008 | 180407s2018 enk b 001 0 eng c | ||
| 010 | _a 2017060243 | ||
| 020 |
_a9781138658547 _q(hardback : _qalk. paper) |
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| 020 |
_a9781138658554 _q(paperback : _qalk. paper) |
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| 040 |
_aLBSOR/DLC _beng _cLBSOR _erda _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 | _aHD9980.5 .S58 2018 |
| 082 | 0 | 0 |
_a910.68/5 _223 |
| 100 | 1 |
_aSmit, Bert, _eauthor. |
|
| 245 | 1 | 0 |
_aSustainable customer experience design : _bco-creating experiences in events, tourism and hospitality / _cBert Smit and Frans Melissen. |
| 264 | 1 |
_aLondon ; _aNew York : _bRoutledge, Taylor & Francis Group, _c2018. |
|
| 300 |
_axii, 286 pages ; _c26 cm |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a"Experiences are an important part of our lives and increasingly represent a crucial topic to address for businesses and professionals. This book focuses on designing, staging and managing experiences within the context of the events, tourism and hospitality industries. It also illustrates current and future developments in these industries and wider society, with an emphasis on sustainable development. The book offers an innovative approach for successfully creating experiences for (potential) customers that is based on combining insights and methods from the world of design and the social sciences. What's more, it shows how the experience economy and sustainable development both reinforce one another and create challenges that businesses and professionals can address through this approach. Critical thinking questions, practical examples and international case studies are integrated throughout the text. Combining a design science and a social sciences perspective in one inclusive hands-on approach to designing, staging and managing experiences, this is essential reading for all students of events, tourism and hospitality management, but also related fields"-- _cProvided by publisher. |
||
| 650 | 0 |
_aService industries _xCustomer services. |
|
| 650 | 0 |
_aSpecial events industry _xCustomer services. |
|
| 650 | 0 |
_aTourism _xCustomer services. |
|
| 650 | 0 |
_aHospitality industry _xCustomer services. |
|
| 650 | 0 | _aCustomer relations. | |
| 650 | 0 | _aConsumer satisfaction. | |
| 650 | 0 | _aSustainable development. | |
| 700 | 1 |
_aMelissen, Frans, _eauthor. |
|
| 776 | 0 | 8 |
_iOnline version: _aSmit, Bert, author. _tSustainable customer experience design _dAbingdon, Oxon ; New York, NY : Routledge, 2018 _z9781315620749 _w(DLC) 2018031401 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBOOK |
||
| 999 |
_c12672 _d12672 |
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