000			04054cam a2200685 a 4500
001			u11532
003			SA-PMU
005			20210418123255.0
008			120920s2013 cauab b 001 0 eng
010			_a 2012038609
040			_aDNAL/DLC _beng _cAGL _dDLC _dPUL _dBTCTA _dYDXCP _dVVS _dVP@ _dCDX _dBKL _dAU@ _dYBM _dOCLCF _dZCU _dIAD _dNSB _dEEK _dCHVBK _dEUW _dOCLCO _dOCLCQ _dOCL _dOCLCO
019			_a861725625
020			_a9780520266452 _q(cloth ; _qalk. paper)
020			_a0520266455 _q(cloth ; _qalk. paper)
035			_a(OCoLC)811427034 _z(OCoLC)861725625
042			_apcc
050	0	0	_aTX645 _b.L325 2013
070	0		_aTX645 _b.L38 2013
082	0	0	_a641.5 _223
100	1		_aLaudan, Rachel, _d1944-
245	1	0	_aCuisine and empire : _bcooking in world history / _cRachel Laudan.
260			_aBerkeley, Calif. : _bUniversity of California Press, _c2013.
300			_axiv, 464 pages : _billustrations, maps ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aCalifornia studies in food and culture ; _v43
504			_aIncludes bibliographical references (pages 393-438) and index.
505	0		_aMastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000.
520			_aHere the author tells the remarkable story of the rise and fall of the world's great cuisines from the mastery of grain cooking some twenty thousand years ago, to the present. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in 'culinary philosophy', beliefs about health, the economy, politics, society and the gods, prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. This book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. The author's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.--Provided by publisher.
650		0	_aCooking _xHistory.
650		0	_aFood habits _xHistory.
650		0	_aFood _xSocial aspects.
650		7	_aCooking. _2fast _0(OCoLC)fst01754966
650		7	_aFood habits. _2fast _0(OCoLC)fst00930807
650		7	_aFood _xSocial aspects. _2fast _0(OCoLC)fst00930613
650		7	_aEss- und Trinksitte. _0(DE-588)4015556-0 _2gnd
650		7	_aEssgewohnheit. _0(DE-588)4139275-9 _2gnd
650		7	_aKochen. _0(DE-588)4031445-5 _2gnd
650		7	_aLebensmittel. _0(DE-588)4034870-2 _2gnd
650		7	_aErnährungsgewohnheit. _0(DE-588)4136846-0 _2gnd
655		7	_aHistory _2fast _0(OCoLC)fst01411628
830		0	_aCalifornia studies in food and culture ; _v43.
938			_aBaker and Taylor _bBTCP _nBK0012448910
938			_aCoutts Information Services _bCOUT _n23530199
938			_aYBP Library Services _bYANK _n9922580
938			_aYBP Library Services _bYANK _n12192106
029	1		_aAU@ _b000050152318
029	1		_aCHBIS _b010066962
029	1		_aCHDSB _b006236537
029	1		_aCHSLU _b001111269
029	1		_aCHVBK _b306071096
029	1		_aCHVBK _b314138358
029	1		_aCHVBK _b316376906
029	1		_aNZ1 _b15238136
942			_cBOOK
994			_aZ0 _bSUPMU
948			_hNO HOLDINGS IN SUPMU - 452 OTHER HOLDINGS
596			_a1 2
999			_c2353 _d2353