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008 130606s2013 caua be 001 0 eng
010 _a 2013007323
040 _aDLC
_beng
_erda
_cDLC
_dBTCTA
_dBDX
_dUKMGB
_dYDXCP
_dPUL
_dCDX
_dOCLCF
_dAGL
_dOCLCQ
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016 7 _a016473156
_2Uk
019 _a829738630
_a866576429
020 _a9781610692328
_q(hardcover ;
_qacid-free paper)
035 _a(OCoLC)863694871
_z(OCoLC)829738630
_z(OCoLC)866576429
042 _apcc
043 _an-us---
050 0 0 _aTX349
_b.F5716 2013
070 0 _aTX349
_b.F663 2013
082 0 0 _a641.597303
_223
084 _aHIS035000
_aHIS036000
_aSOC026000
_2bisacsh
245 0 0 _aFood and drink in American history :
_ba "full course" encyclopedia /
_c[edited by] Andrew F. Smith.
264 1 _aSanta Barbara, California :
_bABC-CLIO,
_c[2013]
300 _a3 volumes (xlix, 1473, I-40 pages) :
_billustsrations ;
_c29 cm
336 _atext
_btxt
_2rdacontent
336 _astill image
_bsti
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 1459-1473) and index.
505 0 _aVolume 1. A-L -- volume 2. M-Z -- volume 3. Background, documents, and resources.
650 0 _aFood
_vEncyclopedias.
650 0 _aCooking, American
_vEncyclopedias.
650 0 _aFood habits
_zUnited States
_vEncyclopedias.
650 7 _aHISTORY
_xStudy & Teaching.
_2bisacsh
650 7 _aHISTORY
_zUnited States
_xGeneral.
_2bisacsh
650 7 _aSOCIAL SCIENCE
_xSociology
_xGeneral.
_2bisacsh
650 7 _aCooking, American.
_2fast
_0(OCoLC)fst01753224
650 7 _aFood.
_2fast
_0(OCoLC)fst00930458
650 7 _aFood habits.
_2fast
_0(OCoLC)fst00930807
651 7 _aUnited States.
_2fast
_0(OCoLC)fst01204155
655 7 _aEncyclopedias.
_2fast
_0(OCoLC)fst01423798
700 1 _aSmith, Andrew F.,
_d1946-
_eeditor.
938 _aBrodart
_bBROD
_n104753862
938 _aBaker and Taylor
_bBTCP
_nBK0012883198
938 _aCoutts Information Services
_bCOUT
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938 _aYBP Library Services
_bYANK
_n10255790
029 1 _aAU@
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942 _cBOOK
994 _aZ0
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948 _hNO HOLDINGS IN SUPMU - 115 OTHER HOLDINGS
596 _a1 2
999 _c4177
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