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008 140109t20142014caua be 001 0 eng
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040 _aDNLM/DLC
_beng
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_dNLM
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016 7 _a101623445
_2DNLM
016 7 _a016738851
_2Uk
019 _a884542648
020 _a9781610697439
_q(alk. paper)
035 _a(OCoLC)868150472
_z(OCoLC)884542648
042 _apcc
050 0 0 _aRA645.N87
_bF76 2014
060 1 0 _aQU 13
082 0 0 _a363.803
_223
245 0 0 _aFrom famine to fast food :
_bnutrition, diet, and concepts of health around the world /
_cKen Albala, editor.
264 1 _aSanta Barbara, California :
_bGreenwood,
_c[2014]
264 4 _c©2014
300 _axix, 293 pages :
_billustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 0 _tAfrica --
_tMiddle East --
_tAmericas --
_tAsia and Oceania --
_tEurope --
_tOther.
520 _aThis book examines how diet affects health in countries around the world, discussing how the availability of food and the types of foods eaten influence numerous health factors and are tied to the prevalence of "lifestyle" diseases. Readers will discover the importance of diet and food culture in determining human health as well as make connections and notice larger trends within multicultural, international contexts.
650 0 _aDiet
_vEncyclopedias.
650 0 _aNutrition
_vEncyclopedias.
650 0 _aFood habits
_vEncyclopedias.
650 1 2 _aNutritional Status.
650 2 2 _aCultural Characteristics.
650 2 2 _aDiet.
650 2 2 _aGlobal Health.
650 7 _aDiet.
_2fast
_0(OCoLC)fst00893284
650 7 _aFood habits.
_2fast
_0(OCoLC)fst00930807
650 7 _aNutrition.
_2fast
_0(OCoLC)fst01042187
655 2 _aEncyclopedias.
655 7 _aEncyclopedias.
_2fast
_0(OCoLC)fst01423798
700 1 _aAlbala, Ken,
_d1964-
_eeditor.
938 _aBrodart
_bBROD
_n108401413
938 _aBaker and Taylor
_bBTCP
_nBK0014510202
938 _aCoutts Information Services
_bCOUT
_n27056699
938 _aYBP Library Services
_bYANK
_n11667067
029 1 _aAU@
_b000052403524
029 1 _aNLGGC
_b380208490
029 1 _aNLM
_b101623445
942 _cBOOK
994 _aZ0
_bSUPMU
948 _hNO HOLDINGS IN SUPMU - 178 OTHER HOLDINGS
596 _a1 2
999 _c4294
_d4294