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| 001 | u13802 | ||
| 003 | SA-PMU | ||
| 005 | 20210418123713.0 | ||
| 008 | 150122s2015 enka b 001 0 eng | ||
| 010 | _a 2014041251 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dBDX _dYDXCP _dOSU _dIEU _dLNT _dOCLCQ _dS3O _dOCLCA _dOCLCQ |
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_a913090691 _a919580486 |
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| 020 |
_a9780199391691 _q(pbk. ; _qalk. paper) |
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| 020 |
_a0199391696 _q(pbk. ; _qalk. paper) |
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| 020 |
_a9780199391684 _q(hardcover ; _qalk. paper) |
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| 020 |
_a0199391688 _q(hardcover ; _qalk. paper) |
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| 035 |
_a(OCoLC)892895216 _z(OCoLC)913090691 _z(OCoLC)919580486 |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aBJ52.5 _b.T54 2015 |
| 082 | 0 | 0 |
_a178 _223 |
| 100 | 1 |
_aThompson, Paul B., _d1951- |
|
| 245 | 1 | 0 |
_aFrom field to fork : _bfood ethics for everyone / _cPaul B. Thompson. |
| 264 | 1 |
_aOxford ; _aNew York : _bOxford University Press, _c[2015] |
|
| 300 |
_axii, 329 pages : _billustrations ; _c23 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 279-320) and index. | ||
| 505 | 0 | _aYou are not what you eat -- Food ethics and social injustice -- The ethics of diet and obesity -- The fundamental problem of food ethics -- Livestock welfare and the ethics of producing meat -- The allure of the local: food systems and environmental impact -- Green revolution food technology and its discontents -- Once more, this time with feeling: ethics, risk and the future of food. | |
| 520 | _aTapping into surging interest in the impacts of our food choices on ourselves and the wider world, Paul B. Thompson provides readers with a guided tour of the landscape of food ethics, applying more than thirty years of experience working with farmers, agricultural researchers, and food system activists. Thompson follows the ethics of diet and health from the ancient world to our current obesity crisis and goes on to examine diet and health issues, livestock welfare, world hunger, social injustice in food systems, environmental ethics, Green Revolution technology, and GMOs from a philosophical standpoint. | ||
| 650 | 0 |
_aAgriculture _xMoral and ethical aspects. |
|
| 650 | 0 |
_aFood supply _xMoral and ethical aspects. |
|
| 650 | 0 |
_aFood habits _xMoral and ethical aspects. |
|
| 650 | 7 |
_afoods. _2agrovoc |
|
| 650 | 7 |
_afeeding habits. _2agrovoc |
|
| 650 | 7 |
_afood consumption. _2agrovoc |
|
| 650 | 7 |
_afood supply. _2agrovoc |
|
| 650 | 7 |
_afood security. _2agrovoc |
|
| 650 | 7 |
_aobesity. _2agrovoc |
|
| 650 | 7 |
_ameat production. _2agrovoc |
|
| 650 | 7 |
_aanimal welfare. _2agrovoc |
|
| 650 | 7 |
_aenvironmental impact. _2agrovoc |
|
| 650 | 7 |
_aethics. _2agrovoc |
|
| 650 | 7 |
_aJordbruk _xetik och moral. _2sao |
|
| 650 | 7 |
_aMatvanor _xetik och moral. _2sao |
|
| 650 | 7 |
_aLivsmedelsförsörjning. _2sao |
|
| 938 |
_aBrodart _bBROD _n111222540 |
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| 938 |
_aBaker and Taylor _bBTCP _nBK0015814867 |
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_aYBP Library Services _bYANK _n12115991 |
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| 942 | _cBOOK | ||
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| 948 | _hNO HOLDINGS IN SUPMU - 376 OTHER HOLDINGS | ||
| 596 | _a1 2 | ||
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