000			01871cam a2200445 a 4500
001			u2419
003			SA-PMU
005			20210418123742.0
008			070409s2008 miua be 001 0 eng
010			_a 2007014851
040			_aDLC _beng _cDLC _dBTCTA _dBAKER _dYDXCP _dCDC _dDNJ _dNLM _dAU@ _dMEA _dXBE _dTTU _dYJA _dOCLCQ
020			_a9781414429915 (set)
020			_a1414429916 (set)
020			_a9781414429922 (v. 1)
020			_a1414429924 (v. 1)
020			_a9781414429939 (v. 2)
020			_a1414429932 (v. 2)
020			_a9781414429946 (e-book set)
020			_a1414429940 (e-book set)
035			_a(OCoLC)123029687 _z(OCoLC)226062055
050	0	0	_aRA784 _b.G345 2008
082	0	0	_a613.203 _222
245	0	4	_aThe Gale encyclopedia of diets : _ba guide to health and nutrition / _cJacqueline L. Longe, editor.
246	3	0	_aEncyclopedia of diets
250			_a1st ed.
260			_aDetroit : _bThomson Gale, _cc2008.
300			_a2 v. : _bcol. ill. ; _c29 cm.
504			_aIncludes bibliographical references and index.
505	0		_av. 1. A-L -- v. 2. M-Z.
520			_aCovers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.
650		0	_aNutrition _vEncyclopedias.
650		0	_aDiet _vEncyclopedias.
650		0	_aHealth _vEncyclopedias.
700	1		_aLonge, Jacqueline L.
710	2		_aThomson Gale (Firm)
856	4	1	_3Table of contents only _uhttp://catdir.loc.gov/catdir/toc/ecip0715/2007014851.html
942			_cBOOK
994			_aZ0 _bSUPMU
596			_a1 2
999			_c4478 _d4478