000			02765cam a2200517 i 4500
001			u13030
003			SA-PMU
005			20210418123851.0
008			160202s2016 nyua b 001 0 eng
010			_a 2015051076
040			_aDLC _beng _erda _cDLC _dBTCTA _dYDXCP _dBDX _dOCLCF _dIAD _dFM0 _dOSU _dILC _dVP@ _dVET _dMUU _dBKL _dNYP _dOCLCQ _dTUL _dT3B _dOCLCQ
019			_a952994541
020			_a9780814437438 _q(hardcover)
020			_a0814437435 _q(hardcover)
035			_a(OCoLC)930683260 _z(OCoLC)952994541
037			_bAmacom Books, 600 Ama Way, Saranac Lake, NY, USA, 12983 _nSAN 227-3578
042			_apcc
050	0	0	_aRC969.H43 _bS77 2016
060		4	_aWA 400 _bS918h 2016
082	0	0	_a362.1068/3 _223
100	1		_aStringer, Leigh, _eauthor.
245	1	4	_aThe healthy workplace : _bhow to improve the well-being of your employees--and boost your company's bottom line / _cLeigh Stringer, LEED AP.
264		1	_aNew York : _bAmerican Management Association, _c[2016]
300			_axvii, 234 pages : _billustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 211-226) and index.
505	0		_aHealth and the "bottom" line -- The evolution of work -- Productivity, flow, and creativity -- Maximize energy, avoid crashes -- Reduce stress increase focus -- Sleep your way to success -- Design the workplace for health -- Creating a healthy organizational culture -- The business case for health.
520			_aUnhealthy work habits, like staring at computer screens and rushing through fast-food lunches, take their toll in the form of increased absenteeism, lost productivity, and higher insurance costs. Stringer shows you how companies are using innovative techniques to incorporate healthy habits and practices into the workday and into their culture. By building a long-term plan, your company can boost both employee well-being and the bottom line.
650		0	_aEmployee health promotion.
650		0	_aIndustrial hygiene.
650		0	_aCorporate culture.
650		7	_aCorporate culture. _2fast _0(OCoLC)fst00879624
650		7	_aEmployee health promotion. _2fast _0(OCoLC)fst00909011
650		7	_aIndustrial hygiene. _2fast _0(OCoLC)fst00971122
776	0	8	_iOnline version: _aStringer, Leigh. _tHealthy workplace. _dNew York : American Management Association, [2016] _z9780814437445 _w(DLC) 2016005865
938			_aBrodart _bBROD _n114682712
938			_aBaker and Taylor _bBTCP _nBK0018043368
938			_aYBP Library Services _bYANK _n12715988
029	1		_aAU@ _b000057089854
942			_cBOOK
994			_aZ0 _bSUPMU
948			_hNO HOLDINGS IN SUPMU - 263 OTHER HOLDINGS
596			_a1 2
999			_c5020 _d5020