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001			u14515
003			SA-PMU
005			20210418124054.0
008			150529s2015 enk b 001 0 eng
010			_a 2015007780
040			_aDLC _beng _erda _cDLC _dYDX _dYDXCP _dBTCTA _dBDX _dOCLCF _dCDX _dCUD _dNUI _dNZAUC _dCOO _dERASA _dCHVBK _dOCLCQ _dSFR
015			_aGBB5A9731 _2bnb
019			_a920558090
020			_a9781472586179 _q(HB)
020			_a1472586174 _q(HB)
020			_a9781472586162 _q(PB)
020			_a1472586166 _q(PB)
020			_z9781472586162 _q(ePDF)
020			_z9781472586193 _q(ePub)
020			_z9781472586186 _q(ePub)
035			_a(OCoLC)894026131 _z(OCoLC)920558090
037			_bBloomsbury USA Academic, C/O Mps 16365 James Madison Hwy, Gordonsville, VA, USA, 22942, (540)6727600 _nSAN 631-5011
041	1		_aeng _hita
042			_apcc
043			_ae-it---
050	0	0	_aTX910.I8 _bM3813 2015
082	0	0	_a641.82/480945/73109033 _223
100	1		_aMattozzi, Antonio, _eauthor.
240	1	0	_aStoria napoletana. _lEnglish
245	1	0	_aInventing the pizzeria : _ba history of pizza making in Naples / _cby Antonio Mattozzi ; edited and translated by Zachary Nowak ; illustrations edited by Donatella Mattozzi.
264		1	_aLondon ; _aNew York : _bBloomsbury Academic, an imprint of Bloomsbury Publishing Plc, _c[2015]
300			_axxxv, 156 pages ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 151-153) and index.
505	0		_aThe origins of pizza and the pizzeria -- Censuses and statistics: pizzaioli in their social context -- Licenses and the law -- Inside the pizzeria and behind the counter -- Uncertainty and continuity in hard times -- The distribution of pizzerias across the city -- Historic pizzerias -- A family affair.
520			_aPizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound and yet little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports.
650		0	_aPizzerias _zItaly _zNaples _xHistory _y18th century.
650		0	_aPizzerias _zItaly _zNaples _xHistory _y19th century.
650		0	_aPizza chefs _zItaly _zNaples _xHistory _y18th century.
650		0	_aPizza chefs _zItaly _zNaples _xHistory _y19th century.
651		0	_aNaples (Italy) _xSocial life and customs.
650		7	_aManners and customs. _2fast _0(OCoLC)fst01007815
650		7	_aPizza chefs. _2fast _0(OCoLC)fst01764032
650		7	_aPizzerias. _2fast _0(OCoLC)fst01764031
651		7	_aItaly _zNaples. _2fast _0(OCoLC)fst01204441
650		7	_aGeschichte. _0(DE-588)4020517-4 _2gnd
650		7	_aPizza. _0(DE-588)4046188-9 _2gnd
650		7	_aPizzabäcker. _0(DE-588)7729904-8 _2gnd
650		7	_aPizzeria. _0(DE-588)4668935-7 _2gnd
651		7	_aNeapel. _0(DE-588)4041476-0 _2gnd
648		7	_a1700-1899 _2fast
655		7	_aHistory. _2fast _0(OCoLC)fst01411628
700	1		_aNowak, Zachary, _eeditor, _etranslator.
938			_aBrodart _bBROD _n111529131
938			_aBaker and Taylor _bBTCP _nBK0015911055
938			_aCoutts Information Services _bCOUT _n27547387
938			_aErasmus Boekhandel _bERAA _nNTS0000224846
938			_aYBP Library Services _bYANK _n12135763
938			_aYBP Library Services _bYANK _n12135764
029	1		_aAU@ _b000054846437
029	1		_aCHBIS _b010654525
029	1		_aCHVBK _b36920459X
029	1		_aNLGGC _b400800284
029	1		_aNZ1 _b16271344
942			_cBOOK
994			_aZ0 _bSUPMU
948			_hNO HOLDINGS IN SUPMU - 78 OTHER HOLDINGS
596			_a1 2
999			_c6062 _d6062