000			01707cam a22003374a 4500
001			u6886
003			SA-PMU
005			20210418124145.0
008			061215s2008 njuak 001 0 eng
010			_a 2006102170
040			_aDLC _beng _cDLC _dBTCTA _dBAKER _dUKM _dC#P _dYDXCP _dVP@ _dHUH _dOCLCQ
020			_a9780470125304 (pbk.)
020			_a0470125306 (pbk.)
035			_a(OCoLC)77270968 _z(OCoLC)174054197
050	0	0	_aTX911.3.M27 _bC365 2008
082	0	0	_a647.95068 _222
100	1		_aCarroll, Charles M., _d1964-
245	1	0	_aLeadership lessons from a chef : _bfinding time to be great / _cCharles M. Carroll.
260			_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2008.
300			_axv, 176 p. : _bill., forms ; _c23 cm.
500			_aIncludes index.
505	0		_aWhat makes you tick? -- Testing the kitchen atmosphere -- How is your attitude? -- Build your leadership team first -- What is your mission? -- The principles that guide us -- Program survival: living it! -- Educational environment -- Fostering success -- How to get people to want to work for you -- Hire right the first time -- Incentive programs -- Discipline and competition -- Did you listen well the first time? -- Forms to help you -- Why do it?
650		0	_aFood service management.
650		0	_aFood service _xVocational guidance.
856	4	1	_3Table of contents only _uhttp://catdir.loc.gov/catdir/toc/ecip077/2006102170.html
856	4	2	_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0739/2006102170-b.html
856	4	2	_3Publisher description _uhttp://catdir.loc.gov/catdir/enhancements/fy0739/2006102170-d.html
942			_cBOOK
994			_aZ0 _bSUPMU
596			_a1 2
999			_c6505 _d6505