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020 _a9780804795906
_q(cloth ;
_qalk. paper)
020 _a0804795908
020 _z9780804798730
035 _a(OCoLC)932385983
042 _apcc
043 _an-us---
050 0 0 _aHD9005
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070 0 _aHD9005
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082 0 0 _a338.4/76413020973
_223
100 1 _aHaedicke, Michael A.,
_eauthor.
245 1 0 _aOrganizing organic :
_bconflict and compromise in an emerging market /
_cMichael A. Haedicke.
264 1 _aStanford, California :
_bStanford University Press,
_c[2016]
300 _ax, 225 pages ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 195-212) and index.
505 0 _aIntroduction : visions of transformation and growth : institutional logics and social processes in the organic sector -- Breaking ground for a new agriculture : transformation and expansion during the organic sector's early years -- Stabilizing the market, dividing the field : federal regulation, field settlement, and the emergence of conflict -- The rise of big organic : market convergence and the elaboration of the expansionary vision -- The politics of organic integrity : reasserting transformative ideals from the margins -- Caught in the middle : negotiating compromise in organic co-op stores -- Institutional logics and social processes revisited : insights from the organic sector.
520 8 _a"Tracing the history of the organic food sector, Michael A. Haedicke charts the development of two narratives that give way to competing institutional logics. Social activists contend that organics can break up the power of big agribusiness. Alternatively, professionals who are steeped in the culture of business emphasize the potential of market growth for fostering better behemoths. Independent food store owners are left to reconcile these notions as they construct their own identities and hone their business plans"--Page [4] of cover.
650 0 _aNatural foods industry
_zUnited States
_xHistory.
650 0 _aFood industry and trade
_zUnited States
_xHistory.
650 0 _aIndustrial organization
_zUnited States
_xHistory.
650 7 _aFood industry and trade.
_2fast
_0(OCoLC)fst00930843
650 7 _aIndustrial organization.
_2fast
_0(OCoLC)fst00971405
650 7 _aNatural foods industry.
_2fast
_0(OCoLC)fst01034043
651 7 _aUnited States.
_2fast
_0(OCoLC)fst01204155
650 7 _aLebensmittelproduktion.
_0(DE-588)4114379-6
_2gnd
650 7 _aBiologischer Pflanzenbau.
_0(DE-588)4145630-0
_2gnd
650 7 _aAlternativbewegung.
_0(DE-588)4068597-4
_2gnd
651 7 _aUSA.
_0(DE-588)4078704-7
_2gnd
655 7 _aHistory.
_2fast
_0(OCoLC)fst01411628
776 0 8 _iOnline version:
_aHaedicke, Michael A.
_tOrganizing organic.
_dStanford, California : Stanford University Press, 2016
_z9780804798730
_w(DLC) 2016000801
938 _aBrodart
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938 _aBaker and Taylor
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